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About us is the official website of Dr. Joel Fuhrman, a board-certified family physician and nutritional researcher who advocates for a plant-based, nutrient-dense eating style called the Nutritarian diet. The website offers a wealth of resources, including books, recipes, meal plans, educational videos, and community support, to help people improve their health through proper nutrition.

The Nutritarian diet is based on the concept of nutrient density, which means that the foods we eat should be packed with as many beneficial nutrients as possible per calorie. This eating style emphasizes a wide variety of whole, plant-based foods, including vegetables, fruits, beans, nuts, and seeds, and minimizes or eliminates animal products, processed foods, and added sugars and fats.

One of the core features of is its extensive recipe database, which includes over 1,900 Nutritarian recipes that are both delicious and nutritious. These recipes are designed to make it easy for people to transition to a plant-based diet and to enjoy flavorful, satisfying meals without sacrificing taste or variety.

In addition to recipes, the website also offers customizable meal plans that are designed to help people achieve their health goals, whether that’s weight loss, disease prevention, or improved energy levels. These meal plans take into account individual dietary needs and preferences and provide a roadmap for healthy eating that’s easy to follow and sustain over time. also provides educational resources to help people better understand the science behind the Nutritarian diet and its health benefits. The website features articles, videos, and podcasts on a range of topics, from the role of nutrition in disease prevention to the importance of micronutrients for optimal health. These resources are designed to empower people to take control of their health and make informed decisions about their nutrition.

Another key feature of is its community support. The website offers a forum where members can connect with each other, share their experiences, and get support and advice from other Nutritarian eaters. This community provides a sense of camaraderie and accountability that can be crucial for sticking to a healthy eating plan. also offers a range of products, including supplements, books, and cooking tools, to help people on their Nutritarian journey. These products are designed to complement the Nutritarian diet and provide additional support for optimal health.

Overall, is an excellent resource for anyone looking to improve their health through proper nutrition. Whether you’re new to the Nutritarian diet or a seasoned pro, the website offers a wealth of information, recipes, and support to help you achieve your health goals and live your best life.

Information about Dr. Fuhrman

Visit the Dr. Fuhrman website if you enjoy eating well and want the best products rather than settling.

You can contact us both offline and online by using platforms like Facebook, Twitter, Youtube, Pinterest, and Instagram.

If you have any questions, you can look in the FAQs area.

The following suggestions should also be taken into consideration before making a purchase: HELP, PRIVACY POLICY, TERMS & CONDITIONS, MEDICAL PRACTICE.

Guide to find discount code for Dr. Fuhrman on x2coupons

Open a browser and navigate to to get started.

Entering “Yoox” into the search bar is the next action. Discount coupons will be made accessible. It is necessary to copy the correct promotion code.

Enter the discount code in Step 3 to complete the order.

Guide to find Dr. Fuhrman coupons code on Facebook:

Step 1: Log into your Facebook account by visiting the website.

Step 2: Type #Dr.Fuhrmanxx2coupons into the search bar. Dr. Fuhrman’s Facebook update will show up in the search results. Get the discount code by going there first.

Step 3: As soon as you receive the discount code, apply it to your order.

Guide to find Dr. Fuhrman coupons code on Twitter:

Step 1: Open your Twitter account and log in.

Step 2: Use the search bar to look up the hashtag #Dr.Fuhrmanvx2coupons. On the right, you can find a Facebook link for this shop.

Step 3. Go through the website and choose the top coupon.

Guide to find Dr. Fuhrman coupons code on Instagram:

Step 1: The first thing to do is go to to learn more.

Step 2: To get the greatest offers for your order quickly, use the hashtag #Dr.Fuhrmanx2coupons.

Step 3: Copy it and paste it into the order’s promo code field to continue with the checkout process.

Quick guide to use the code for the next time

Step 1: Do a search for “Dr. Fuhrman x2coupons” there.

Step 2: It will be obvious what transpired during the first appointment. Choose it and follow the same steps as the first time to receive the discount voucher.

Frequently asked questions about Dr. Fuhrman

  1. Who is Dr. Fuhrman?

Dr. Joel Fuhrman is a board-certified family physician, six-time New York Times bestselling author, and nutritional researcher who specializes in preventing and reversing disease through nutrition. He is the founder of the Nutritarian diet and the creator of the ANDI scoring system, which ranks foods based on their nutrient density.

  1. What is the Nutritarian diet?

The Nutritarian diet is a plant-based eating plan that focuses on consuming foods with high nutrient density, such as leafy greens, berries, beans, nuts, seeds, and whole grains. The diet aims to provide optimal nutrition while minimizing the consumption of processed and refined foods.

  1. How can I get started with the Nutritarian diet?

Dr. Fuhrman provides a wealth of resources on his website, including meal plans, recipes, and a guide to Nutritarian eating. He also offers online courses and coaching to help individuals transition to a Nutritarian lifestyle.

  1. Is the Nutritarian diet suitable for everyone?

While the Nutritarian diet can provide optimal nutrition for most people, it may not be suitable for individuals with certain medical conditions, such as kidney disease or digestive disorders. It is always recommended to consult with a healthcare professional before making significant dietary changes.

  1. What is the ANDI scoring system?

The ANDI scoring system is a measure of a food’s nutrient density based on its content of vitamins, minerals, and other beneficial compounds. Foods are ranked on a scale of 0-1000, with scores above 100 considered to be nutrient-dense. The system is used by Dr. Fuhrman and other healthcare professionals to help individuals make informed food choices.

  1. Does Dr. Fuhrman recommend supplements?

While Dr. Fuhrman emphasizes the importance of obtaining nutrients from whole foods, he may recommend supplements in certain cases where a nutrient deficiency is identified or when an individual’s dietary needs cannot be met through food alone. However, he cautions against relying on supplements as a substitute for a nutrient-rich diet.

  1. Can the Nutritarian diet help with weight loss?

Yes, the Nutritarian diet can be an effective tool for weight loss due to its emphasis on nutrient-dense, low-calorie foods. In addition to promoting weight loss, the Nutritarian diet has been shown to improve overall health markers, such as blood pressure, cholesterol, and blood sugar levels.

  1. How can I stay on track with the Nutritarian diet while dining out?

Dr. Fuhrman provides tips and strategies for dining out while following the Nutritarian diet, such as choosing restaurants with healthy options, asking for modifications to menu items, and being prepared with snacks in case healthy options are limited.

  1. Is the Nutritarian diet expensive?

While the Nutritarian diet may require a higher initial investment in fresh produce and other healthy foods, it can be cost-effective in the long run due to the potential health benefits and reduced healthcare costs associated with a nutrient-dense diet. Additionally, Dr. Fuhrman provides cost-saving tips and budget-friendly recipes on his website.

  1. Can children follow the Nutritarian diet?

The Nutritarian diet can provide optimal nutrition for children, but it is important to ensure that their caloric and nutrient needs are being met through a balanced and varied diet. It is recommended to consult with a pediatrician or a registered dietitian before making significant dietary changes for children.

Reviews about Dr. Fuhrman

Source: Amazon

“So, six weeks later and I’m done the first stage of Dr. Fuhrman’s “Eat to Live” diet. I’m really excited about this diet and thought I’d spread the word. This looks a bit like some sort of infomercial but I promise you I’m not getting paid for this, and these questions are a big summary of the ones I’ve been getting for the past 6 weeks.

What is this diet?
In short, it is six weeks of vegan food with no booze, caffeine, salt, or fat. That means no olive oil, nuts, or fatty things that are still good for you like avocados. After 6 weeks you transition to a diet that can include meat and alcohol plus days where you can eat whatever the heck you want. That’s where I’m going now.

Why did you go on it?
My cholesterol was too high. I was slowly putting on weight and not liking the way I looked. I was sick of pretending that doing nothing was going to work.

Does it work?
In short, yes. I lost a total of 24 pounds in 6 weeks. It kind of blows my mind that I still don’t look the way I want and I had 24 pounds on TOP of that. That’s what years of gradual weight gain will do to someone I guess.

Do you get hungry?
Actually, no. This one surprised me the most. The basic premise is that you should eat 1 pound of raw vegetables, 1 pound of cooked vegetables, and 1 cup of beans a day. Think about that, it is a lot of food (you can also add more to that as long as it is healthy stuff). I often had trouble finishing the meals I was supposed to eat.

What do you eat?
Breakfast consisted of a bunch of fruit or some oatmeal a few times a week. Lunch was pretty much always an enormous salad. Dinner varied and I learned to cook a lot of different things and make extra for leftovers. I’d usually have a small(er) side salad, some sort of main entree (beans, mushrooms, some sort of fat free sauce), and some more veggies. You’re allowed a little bit of bread now and then (as well as some starchy vegetables) so I never got massive carb cravings or anything.

Do you get enough nutrients?
Yes. This was a big eye opener for me, but I never realized how much protein is actually in vegetables. Calorie for calorie, vegetables have WAY more protein than meat. That is why you have to eat huge salads though, you need to eat more to get the same amount of protein in chicken or steak, for instance.

What would you change about the diet?
Some of the recipes in the book are rather ridiculous. I spent 4 hours cooking his “famous” anti-cancer soup and if I never have that crap again I’ll be a happy man. Also, he kept wanting me to have simple green salads that I would soak in orange juice. Um…no thanks, I’ll pass. So I bought the fat free balsamic vinagrette at Trader Joe’s ate that with all of my salads (only 25 calories per serving). I probably had a pinch more salad and fat because of it but it was worth it to me to have food that tasted normal. I ended up getting a lot of my recipes online through google searches for “eat to live recipes”.

Can you go out to eat?
Basically no. I did a few times and it was always depressing as the options were basically crappy salads with no dressing. I can get that at home. Some Ethiopian and Indian places had barely passable options but that was mainly with my eyes closed pretending that there was only a bit of oil in them. Stay home if you can manage. He mentions that some people live on this strict diet the rest of their life. Personally, that seems insane and I could NOT do that. I really miss going out to eat.

What was the hardest part?
Going out with friends. Life is based around food and alcohol. I figured I could plow through 6 weeks of it, and I did, but it was NOT easy. Not eating wasn’t a big deal, and not eating most of the food was OK too, but not doing both was basically torture.

Now what?
Well, I move into the “rest of my life” diet. That means eating basically what I’ve been eating the last 6 weeks for the majority of my meals (especially easy for breakfast and lunch by myself at my desk at work). The rest of my meals I can eat a healthy non-vegan meal or splurge and get what I want. My weight should drop a little more, just more slowly, and then level off. You can also drink at this point. That will be a welcome relief. I’m also really glad I learned how to cook really healthy food. I actually learned to love to cook which was a lot of fun.

Why do you recommend this diet?
1) it works.
2) the books is really good and educational. I would recommend it even if you don’t go on the diet. It really breaks down why it works and the science behind it. It also takes a really objective look at other diets which, in the end, made me not want to try them.
3) I was never hungry
4) It gave me a lot of tools I can use the rest of my life to make better and more informed decisions.

So, that’s it. I know this whole things sounds ridiculous and corny, but I’ve really never felt so damn awesome and enthusiastic before. It was hard in some ways, as people really do want to find reasons to get you off a diet. The temptation to cheat can be intense, but I stuck to it, and feel great. Mind you, I’m dying for a martini, but in the end six weeks wasn’t the worst thing in the world.”

“The last thing I would ever have described myself was vegan. I loved meat. I loved barbecue, steak, prime rib, tuna, fried chicken, bacon and sausage. And it was killing me.

I have been a diabetic for 15 years, and have never had much success at getting it under control. With diabetes came the whole host of other stuff…neuropathy, high blood pressure, retinopathy, etc., that tends to shorten ones life. My triglycerides were out of control, and along with that, my cholesterol was actually unreadable!

About a year ago I outlived my father. I never though that was going to happen, and I was totally unprepared for it. However, since it looked like I was going to be around for a few more years, maybe it was time to start doing something about it. My endocrinologist suggested that I read Eat to Live and a couple of other books, and suggested that I consider what the book was trying to tell me. I read this book as well as the China Study and Dr. Neal Barnard’s Program for Reversing Diabetes, all of which I would recommend. I suggested that my wife read the books as well, and she did, and together we made the choice to change our way of eating and see where it took us.

We started on November 1, 2009. After three months, we both went to the doctor. We both had lost significant amounts of weight, but the numbers from the blood work was more revealing. My wife dropped 40 points off of her cholesterol. My Hba1c dropped from 8.2 to 6.8, the first time in 15 years that it was under 7.0. Further, I had been able to quit taking 180 units per day of insulin, and now only take a 30 unit shot every once in a while when I have a bit too much pasta for dinner. I was able to completely eliminate my statin, and that is a real joy as I have always had a lot of leg cramps and muscle issues associated with statins, and my cholesterol stayed about the same…without the statins.

My 90 year old mother in law stayed with us for the last couple of months, and she ate the way we were eating. She was having v-fib problems that left her weak and dizzy and had the doctors giving her cumidin, which messed her up even more. After a couple of weeks of eating vegan style (with some cream in her coffee for fun) she hasn’t had an episode, and continues to change her style of eating to this day.

While the weight loss has slowed, all of us are feeling much better and have found that it is pretty easy to follow. The eating plan is simple, and the food suggestions and recipes are quite tasty. I travel a bunch for business, and have found it to be easy to maintain on the road. McDonald’s and Hardee’s (Thickburger with 1600 calories and 700mg of fat) is off the list, but I can usually find something to eat just about anywhere. If I get stuck, I go to a supermarket, buy some hummus, vegetables and a couple of pieces of fruit and I am good to go. I am even able to find things to eat in most airports! For instance, CPK does a great veggie pizza–I just ask them to hold the cheese and use extra sauce. It takes a few more minutes, but it is a wonderful meal. They also do a great vegan split pea soup that is wonderful. Other choices are veggie subs–Subway and Quisno’s do the best ones.

We happen to live in the south, where ‘cue is king–if it moves, slab it and burn it, and if it doesn’t move, deep fat fry it–and it is relatively easy to find places to eat. Believe it or not, I had a great vegan meal at Ruth’s Chris Steak House. Not my first choice of great vegan restaurants, but it worked!

Overall, I really believe that changing my style of eating will allow me to live a longer, healthier and more vital life, and I thank Dr. Fuhrman for that. I have found that making a dramatic, holistic change was much easier than cutting back or restricting portions. I still eat a lot, but I now just eat a lot of the right things. It makes all the difference.”

“I am a 56 -year-old male who is in generally good health, decent blood pressure, “normal” cholesterol and until six weeks ago about 30 pounds above my ideal weight. I am 5’11” and weighed about 150 pounds in college. At 30 when I got married I was about 160. Over the past 10 years I have slowly crept up to over 195. I had a moderate gut and couldn’t fit into my 34 waist pants any more. I felt sluggish and not very motivated to exercise much. My diet was pretty good (I thought), but I knew I needed to lose weight. I just couldn’t cut back and had cravings for sweets, fatty foods and pasta. My doctor wanted me to cut back on intake and increase my activity but I knew I couldn’t make that work.

Searching on Amazon for some books that could give me another approach, I found this book and read the amazing reviews. I ordered the book (for my Kindle) and read it on a cross-country flight to California. I had some serious doubts whether I could really give up meat, milk, yogurt, pasta, bread, desserts, etc. for even six weeks, much less forever. But I also felt at a crossroads that might determine how long I lived and how the quality of my life would be for maybe another 30 years.

Six weeks ago tomorrow I went on the Eat to Live diet. I am now down to 181 pounds, have lost about 2 inches on my waist and feel much more energetic and positive than before. I no longer have occasional heartburn and I wake up hungry, not bloated and full-feeling like before. I walk farther and faster and am starting strength training and tai chi. I continue to lose about 3 pounds a week and I plan to continue eating this way indefinitely.

Eating on this diet is more work and takes more time than before, but I love eating this way. I make huge salads for lunch, homemade hummous and soups and steamed vegetables with tofu for dinner. I alternate fruit smoothies with oatmeal and fruit for breakfast and keep apples, nuts and dates in my office for snacks. Shopping is weird because even at Whole Foods I avoid 80% of the store and sometimes it is hard to find low fat and wheat-free foods. Eating out is challenging too, but I can usually get a large salad or salad bar. Indian restaurants are good and even Italian restaurants can serve vegetables, eggplant with marinara sauce, etc.

As for the book, Dr. Fuhrman lays out the science behind this style of eating with relentless detail. The implications of the research he quotes is pretty scary with regard to the normal American diet, and this was tremendously motivating for me. He makes so much sense and boils down the recommendations so it is easy to follow. I’ve used some of his recipes and they are good, but there are a lot of vegan recipes online and once you get the idea of what to eat, it isn’t hard to come up with a lot of variety in meals.

Bottom line, I strongly recommend this book to anyone who wants to lose weight for good, get healthier, live longer and feel better.

Six-month update: I have continued to follow this lifestyle for the most part. Even with occassional lapses (it’s hard to spend two weeks in France and not occassionally eat bread, cheese, ice cream, etc.) I have continued to lose weight and am now down to 166 pounds and my total cholesterol dropped from 213 to 166. I almost fit in size 32 pants, down from 36. Buying this book and following it was the best decision in the last 20 years!”

“My god, how wrong has the western world got our values and way of eating & exercising.
With all of our modern technology we search for answers to cancer, heart disease, chronic diseases of all sorts & general malaise .
We think we are intelligent with our modern medicine, but all the while we are literally poisoning ourselves from the inside out with our desire to satisfy our taste buds, political and financial pursuit of corporate profits and foolhardy physical laziness.
It is going to take a lot of good people like Dr Furhman to help us wake up & unfortunately hundreds of millions will die prematurely and physically suffer needlessly & financially for us to come to a new age of consciousness. Please trust me, that is not an overstatement.
It can only happen by a groundswell of individuals pursueing a new lifestyle to in time, make the corporate world wake up to what they are doing to our western societies. Unfortunately the whole world is being pervaded by the “typical western (US) feel good diet” as we speak. Let’s hope eastern cultures ( Asian and others ) wake up before too many of their healthy diets dissapear.

You know my wife and I have been vegetarian for almost 10 years. Unfortunately all of the processed foods and refined carbohydrates that we have consumed have almost negated the benefits of being vegetarian these past 10 years.
My wife and I have ways allowed our children to eat meat on the premise that we did not want to morally impose our vego lifestyle on them. Well what a mistake, we are their parents and we should do everything to help them begin their lives in the best possible way. . Vegan diet is the only right thing to do for yourself, your entire family, as an example to your family and extended friends and even for the sake of the environment.

No we will not be comply 100% to being vegan & will indulge in the occasional fish, sweet or processed food, but our whole family has turned a big corner and is now staring down the barrel of good health, vitality & longevity.

If you don’t adopt this lifestyle for yourself, do it for those you love and care for and for the sake of helping instill a cultural awakening of health and vitality to generations to come.

Thank you Dr Furhman.
Thank you also to others who produced documentaries like “Forks over Knives”, “Food matters”, and ” Fat Sick & Nearly Dead” & even books like Williams book ” Living Well”.
Read Dr Furhmans book it will save you is so many ways at so many levels & watch those movies… They will all astound you and compell you to a revolutionary & empowered new way of living… You won’t believe the changes until you do it for yourself.

Ps I am a pharmacist from Australia & this book and it’s philosophies creates an economic dilemma for my livelihood. However according to the moral oath I took as a pharmacist, I am determined to help others rid themselves of their chronic illness & drugs by propagating these philosophies, despite the economic consequences to my businessess.”

“I have read literally hundreds of nutrition books. I have been confused recently by many of the popular diet books like Atkins, South Beach Diet, and No-Grain Diet, as they made sense to me yet when I tried to eat this way I felt horrible. I had previously lost a great deal of weight eating raw food at a raw food retreat, but could not keep up this way of eating in the real world. I really didn’t know what to do, except to keep searching and trying new things.
Then, over the last three days, I read Eat to Live. This book answered all of the questions I had about the popular diet programs. It showed me a practical way that I could integrate my belief in and my success with raw foods into a healthy eating plan that I could follow for the rest of my life (although Eat to Live incorporates all types of healthy foods, not just raw foods). It explained why so many studies on nutrition seemingly contradict one another. Everything the author says is backed up with research from peer-reviewed journals. It is the solution I have been waiting for, not just to my weight problem (I still have about 50 pounds to lose) but to my health problems, and for my lifestyle in general.
I hope to follow this way of eating for the rest of my life. I am very excited because the author has extremely simple recipes (the book is mostly informative, though, not mostly recipes like some diet books). He also explains how this can be followed with a harried and hectic lifestyle or while traveling.
The author promotes nothing that has not been studied extensively in the medical literature, making this book very appealing to physicians and others in the medical field. It is technical, so it is good for people familiar with scientific study and medical terminology; however, someone wanting the basic message of the book can skip over these parts and figure out how to do the eating plan very easily. I am just the type of person who wants to understand WHY everything is done and WHY I should modify parts of my diet, so for me this book was a breath of fresh air moving through my life, showing me what I needed to know and what I need to do.
For those who choose to follow the diet and want extensive support, the author provides this, too, via his website—from low-cost ways to more costly one-on-one support. However, unlike many other diet books, the author does not set himself up as a diet guru, nor does he bad-mouth other diet book authors when he critiques their programs. One gets the feeling that he wrote the book truly to help people improve their health.
This book was an answer to prayer for me, and I thank God that the author wrote it.”

Source: Youtube

Nutritarian Diet Review: My Problems With Fuhrman’s Approach

The Most Dangerous Of All Diets You Could Possibly Follow – Joel Fuhrman, MD – Interview

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