Here is another simple recipe for finger food that kids as young as six months old can eat. If your child suffers from food allergies, this pea fritter recipe, which only calls for three ingredients, is dairy- and gluten-free as well as loaded with vegetables and protein from the egg and chickpea flour. […]
A delicious low-carb substitute for traditional potato salad is this CAULIFLOWER POTATO SALAD. Although the texture of cauliflower is slightly different from that of potatoes, the flavor is identical! You won’t see me over here frequently substituting cauliflower for potatoes. I do it, really. Because I believe that if you want low carb recipes, you’ll […]
Picking the Right Pumpkin It’s crucial to choose the appropriate pumpkin for the job before you start cooking. The “sugar pumpkin” or “pie pumpkin,” which you can find in the grocery store in the fall, is the most widely used cooking pumpkin. Compared to typical carving pumpkins, they are smaller and rounder. The flesh is […]
These JUST Egg Vegan Egg Muffins are flavorful, filling, and perfect for meal prepping (substitutions available). These adaptable small vegan egg cups are packed with vegetables and protein and are ideal for both fussy and savory breakfast fans. There may be affiliate links in this article. Details can be found in our disclosure policy. […]
Scalloped potatoes made in an instant pot have a delicious flavor and are creamy and cheesy. This is the quickest and simplest method to create them, which makes them even better. My initial reaction was that I would never make scalloped potatoes in any other way after preparing these in the Instant Pot for the […]
A hearty vegan pot pie is what you need on chilly nights! This veggie-filled chickpea pot pie is topped with light, handmade vegan biscuits. THIS RECIPE Vegan Chickpea Pot Pie with Biscuit Topping In my opinion, anything that has a fluffy, buttery biscuit on top is a winner. Look at the fluffiness, please!But hold on, […]
With a ton of southern-inspired taste, this BBQ tofu bowl with vegan grits and collard greens will make you feel warm and content. Hearty BBQ tofu, sweet potato hash browns, cheese vegan grits, and greens make up this vegan, gluten-free variation of a comfort food with Southern influences. THIS RECIPE Southern BBQ Tofu Bowl with […]
This creamy, nutritious, and flavorful vegan butternut squash pasta is made with hearty savory ingredients. This meal is ideal for a quick and hassle-free lunch or dinner because it is loaded with roasted veggies that have been caramelized and toasty spices. In England, it appears to be the coldest winter ever. I’m doing all in […]
A nutritious, protein-rich meatless main dish is easy quinoa stuffed peppers with mango and black beans. These vegan stuffed peppers are ideal for weeknight meals or meal prepping. REASON FOR WHY I LOVE THESE QUINOA STUFFED PEPPERS Black beans, mango, quinoa, and all the other delicious Tex-Mex flavors. These stuffed peppers with vegan filling have it […]
With this power bowl recipe with black beans and avocado pesto, dinner is ready in less than 30 minutes! gluten-free alternatives and vegan food! THIS RECIPE Black Bean Power Bowl with Avocado Pesto Each time I ask you all what you would want to see more of on Emilie Eats, I consistently get an abundance […]