21 Ideas For Energy-Boosting Breakfast Toasts
1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil
2. Raspberries + Blackberries + Basil + Light Cream Cheese
3. Ribboned Cantaloupe + Chopped Walnuts + Agave + Goat Cheese
4. Sliced Banana + Almond Butter + Chia Seeds
5. Thinly Sliced Celery + Raisins + Peanut Butter
6. Refried Beans + Salsa + Cilantro + Fried Egg
7. Goat Cheese + Sliced Strawberries + Shelled Edamame + Balsamic Vinegar + Sea Salt
8. Sliced Pineapple + Cottage Cheese + Chopped Cashews
9. Sauteed Kale + One-Egg Omelet + Grated Cheddar Cheese
1. In a frying pan with moderately hot oil, sauté chopped kale with a little salt for 2 minutes after removing the central ribs. Clean the pan and set the greens aside.
2. Beat one egg and add seasoning to taste in a basin. To the frying pan, add oil. Pour the thinly distributed egg into the pan after beating it. Reduce the heat. When the omelet is finished cooking, fold it into quarters gently using a rubber spatula.
3. Put an egg and kale stack on bread. cheese on top, grated. To melt cheese, place toast back into the heating pan and cover.
10. Sliced Dried Figs + Ricotta Cheese + Sesame Seeds
11. Sliced Mango + Sliced Fresh Mozzarella + Lime Juice & Zest
12. Mashed Avocado + Shelled Edamame + Sprouts + Lemon Juice
Because it is a modified version of your preferred green smoothie, let’s call it Green Monster toast. You may use whatever you choose. I used alfalfa and radish spouts, which is a terrific combination because it provides a horseradish-like taste. Spread the avocado equally after slicing it; the remaining ingredients
13. Sliced Pear + Ricotta Cheese + Honey
14. Hummus + Chopped Walnuts + Pomegranates
15. Mashed Chickpeas + Tomato Slice + Fried Egg
Mash canned chickpeas with olive oil, salt, and pepper after rinsing them in a mesh strainer. Use the same pan to gently reheat a slice of tomato after you’ve finished frying the egg. then pile up!