30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms
30-Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms are ideal for those times when you want something heartier but yet have a need for spicy, comforting, Chinese-inspired noodles. Egg noodles are topped with fried caramelized mushrooms and a sweet, sour, spicy, and acidic ginger garlic sauce. The preparation and cooking time for these fast, vegetable-filled Chinese-inspired noodles is only approximately 30 minutes. This noodle dish is particularly saucy and delicious in addition to being healthful. Just how noodles should be in general.
I’m kicking off Monday with one of my all-time favorite autumnal dishes. In addition, also a lot of snow. Yesterday brought the third snowfall of the season, and the outside has turned into a winter wonderland. This hearty and cozy meal couldn’t be more appropriate for the day.
It is swift, simple, and full.
30-Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms Ingredients
- 1/2 cup plus 2 teaspoons of tamari or low-sodium soy sauce
- honey, 1/4 cup
- Balsamic vinegar, two tablespoons
- Rice vinegar, two tablespoons
- 3 tablespoons creamy tahini or peanut butter
- 1 tbsp pomegranate or molasses (optional)
- Freshly grated ginger, 2 tablespoons
- 3 grated garlic cloves
- 8 ounces of rice noodles or egg noodles in the Chinese style
- 2 1/2 cups of low-sodium chicken or veggie broth
- 2 cups of freshly chopped baby spinach
- 2 tablespoons of extra virgin olive oil or sesame oil
- 3 cups chopped shiitake or cremini mushrooms
- Chopped shallots, two
- Cayenne pepper
- Sesame seeds, raw, 2 tablespoons
- 2 chopped green onions, for serving
Instructions
1. Preparing the sauce. In a bowl, combine 1/3 cup water, 1/2 cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter/tahini, molasses, 1 tablespoon ginger, and 1 clove garlic.
2. Cook the noodles as per bundle headings. Drain. Add half of the soy sauce mixture and the broth to the pot used to cook the noodles. Bring to a stew over medium intensity, and mix in the spinach. Keep warm.
3. In a large skillet, heat the sesame oil to a medium-high temperature .Add the mushrooms when the oil starts to shimmer. Cook until golden, 5 minutes, without stirring.2 cloves of garlic, 1 tablespoon ginger, and shallots should be added. Until fragrant, cook for 4-5 minutes. A large pinch of pepper and two tablespoons of soy sauce should be added. Cook the mushrooms for another 2 to 3 minutes, or until they are caramelized. After two minutes, add the sesame seeds. Spoon the mushrooms out of the skillet and onto a plate.
4. Add the remaining soy sauce mixture to the skillet and bring it to a simmer over medium heat. Toss in the noodles and cook for two to three minutes, or until the sauce just covers them. Turn off the heat.
5. Divide the broth among the bowls. Toss in the noodles and mix well. Over the noodles, spread the mushrooms. Sprinkle with chili oil and green onions. Enjoy!
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]