SLUTTY BROWNIES
Slutty Brownies – The most extravagant dessert you’ll ever try is these slutty brownies. They are made of a base of soft, chewy chocolate chip cookies, an Oreo cookie layer, and a fudgy brownie on top! This brownie recipe is the most decadent one available and is made entirely from scratch.
Slutty Brownies Ingredients
Chocolate Chip Cookie Layer
- 1 cup melted and cooled unsalted butter
- 3/4 cup of brown sugar
- White sugar, 1/4 cup
- two huge eggs
- Vanilla extract, 1 teaspoon
- 2 14 cups ordinary or all-purpose flour
- 4 grains of salt
- Chocolate chips, 1 1/4 cups
Oreo Layer
- 24 cookies, Oreo
Brownie Layer
- 2/3 cup diced unsalted butter
- 8 ounces of chopped, semi-sweet chocolate
- White sugar, 1 1/2 cups
- Three big eggs
- all-purpose flour, half a cup
- Cocoa powder, 2 teaspoons
- Salt, 1/2 teaspoon
Instructions
- Set the oven’s temperature to 350 F (180 C).
- Using parchment paper, line a 9×13-inch pan, leaving an overhang on all sides.
Chocolate Chip Cookie Layer
- Melted butter, brown sugar, and white sugar are blended together.
- Add the eggs and vanilla essence after mixing.
- Then, add the flour and salt while running the mixer at a low speed.
- With the mixer off, whisk in the chocolate chunks with a wooden spoon or rubber spatula.
- Pour the mixture into the pan that has been preheated and spread it evenly with a spatula.
Oreo Layer
- On top of the cookie dough, arrange the Oreo cookies and lightly press them down. I received 6 rows of four cookies.
Brownie Batter
- Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45 second intervals, stirring between each, until melted.
- In a separate bowl, whisk together the eggs and sugar.
- Whisk the chocolate mixture into the egg mixture.
- Gently fold in the flour, cocoa powder and salt using rubber spatula or wooden spoon.
- Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.
Baking and Cooling
- When a toothpick is inserted, the brownies are done baking when it comes out dry or with a few moist crumbs, which takes 50 to 55 minutes in a preheated oven. Cover the top with foil and keep baking if you see the top beginning to burn. To be safe, I check my brownies for the first time at 45 minutes.
- To ensure precise, even cutting, let the brownies cool completely (at least 4 hours).
- For up to 4 days, keep leftovers at room temperature in an airtight container.
Notes
- Dark chocolate can be replaced with semi-sweet chocolate. I wouldn’t, however, use chocolate that contains more than 60% cacao.
- The baking time will be around the same or slightly shorter if the recipe is divided in half and prepared in a 9×9 inch pan.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]