CHOCOLATE CHIP COOKIES
Chocolate Chip Cookies are timeless for good cause. They are the ideal combination of chewy, chocolatey, and ooey-gooey and satisfy your sweet tooth. Although they are a necessity on rainy days, nothing beats an ice-cold glass of milk and some warm, handmade cookies in the summer. Homemade cookies are unbeatable whether eaten by themselves or topped with ice cream. Do you want to find the best chocolate chip cookies ever? You are in the proper location. Big, soft, chewy, and simply THE BEST describe these cookies.
Which chocolate chip cookie is the most widely consumed? This is it! The edges of these Bakery Style Chocolate Chip Cookies are a golden brown color, and the chocolate-filled centers are warm. In less than 30 minutes, you can make this simple recipe! In fact, they only need 6 to 8 minutes to bake. The smell of newly heated treats simply fills your home with the most mouth-watering fragrance of all time.
I’ve been making these for a very long time, and everyone who has tried them agrees that they are beyond delicious! Soft, chewy, and stuffed with only melted chocolate chips. Let’s go over each step of making chocolate chip cookies.
Equipment
- baking pans
- Textured paper
- two bowls for mixing (one for dry ingredients and a larger one for wet ingredients)
- portable electric mixer
- Spoon
Chocolate Chip Cookies Ingredients
- 3/4 cup of flour
- cornstarch, 3 tablespoons
- 1/2 teaspoon each of salt and baking soda
- 12 cup cold butter (often, 1 stick equals 1/2 cup)
- 6 tablespoons of sugar, granulated
- Brown sugar, 6 teaspoons
- 1 egg
- 1/2 tsp. vanilla extract
- Semi-sweet chocolate chips in one bag. 10 to 11 ounces (or half a bag if you want less chocolate)
- 14 cup chopped walnuts (optional)
Instructions
- In a smaller mixing bowl, combine the flour, corn starch, salt, and baking soda. Cut the stick of butter into smaller pieces (as shown in the video). In a larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract. Gently stir the dry ingredients (flour, corn starch, salt, etc.).
- Preheat the oven to 475 degrees. Line baking sheets with parchment paper to prevent them from sticking. As shown in the video, combine the butter, eggs, and sugar in a larger bowl. Add chocolate chips and optional walnuts. Blend tenderly until completely joined
- Utilizing a standard spoon (tablespoon), make treat mixture balls and put them on the baking sheet
- Prepare for 6-7 minutes or until the highest points of the treats get brilliant/brown (watch out for them:)
- Let them cool after being removed from the oven. They’ll keep cooking inside as they cool. For the softest cookies, eat them warm and not completely cooled.
TIP: To make VERY LARGE cookies, use 2 tablespoon scoops to make cookie dough balls twice as large and bake the cookies for 9 to 10 minutes. If made larger, yields 9 cookies.
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