Chick Fil A Nuggets Recipe
If your family is a fan of Chick Fil A like mine is, you’re definitely looking for this recipe for Chick Fil A nuggets. You cannot identify it as a copycat!
This Chick Fil A nuggets recipe I have found, and if your family enjoys eating at Chick Fil A as much as mine does, you’re definitely looking for one too. My family adores it with a little adjusting that I performed. It was added to our collection of Chick Fil A imitation recipes.
This is the finest copycat Chick Fil A nuggets recipe I have found, and if your family enjoys eating at Chick Fil A as much as mine does, you’re definitely looking for one too. My family adores it with a little adjusting that I performed. It was added to our collection of Chick Fil A imitation recipes.
Chick Fil A Nuggets Recipe Ingredients
- 1 cup pickle juice, dill
- 1 pound of skinless, boneless chicken breasts
- 1 Egg
- 1/2 cup flour and 1 cup milk
- Salt and 3 tablespoons of powdered sugar
- 1 1/2 teaspoons of pepper, 1/2 teaspoons of paprika, and peanut oil or any cooking oil of choice
Instructions
- Make the nuggets by cutting the chicken into 1″ pieces and placing them in a zippered bag with pickle juice to marinate for at least 4 hours.
- When the chicken has finished marinating, combine the milk and egg in a large bowl.
- Add the chicken to the egg mixture after removing the pickle juice.
- After tossing the chicken to coat it all, remove any excess egg mixture.
- Heat oil to about 375 degrees Fahrenheit on medium-high.
- Add the flour, paprika, powdered sugar, salt, and pepper to a zip-top bag. Well shake to combine.
- Shake the chicken in a bag with a zipper to coat it.
- After cooking the chicken pieces for three to four minutes in the oil, drain them on paper towels.
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