Chocolate Quinoa Crunch Bars
Chocolate Quinoa Crunch Bars are among my most well-liked dishes ever! It’s obvious that we’re all in the mood for some deliciously crunchy chocolate bars. This original recipe served as the basis for these chocolate quinoa crunch bars. What else could be utilized to create a nice chocolate Crunch bar, I wondered? Of course quinoa! Another quick and easy homemade copycat recipe, these quinoa chocolate bars are healthful as well!
When I was younger, Nestle Crunch bars were my preferred brand of chocolate bar from the grocery store. I haven’t had a Crunch bar in a long time, mostly because I like cooking my own meals now. So rather than going to the grocery store when I’m in the need for a quick, handmade chocolate bar, I opt for these delectable chocolate quinoa crunch bars instead.
They are indeed crunchy quinoa chocolate bars. Yes, they are simple. They are indeed excellent!
The combination of chocolate and quinoa may initially seem strange, but trust me on this one! For this dish, the quinoa is toasted, turning it into crispy bits that resemble the puffed rice grains in Nestle Crunch bars. However, this imitation is
Chocolate Quinoa Crunch Bars Ingredients
- 1 cup of overnight-soaked, rinsed, and pat-dry quinoa
- Choco chips, one cup
- 1 tablespoon coconut oil
Instructions
- Using parchment paper, line a loaf pan. Place aside.
- In a skillet, heat to medium-high. You want to make it smolder!
- Empty the quinoa into the skillet and permit it to toast, mixing continually, for around 2-4 minutes. The quinoa will begin to pop, similar to popcorn, and begin to smell nutty. Continue to mix the quinoa until it starts to simply somewhat brown. Before it starts to burn, remove it from the heat.
- In a large bowl, combine the coconut oil and chocolate chips to melt. I prefer to melt it in the microwave in 15-second increments, stopping to stir between each one.
- Stir in the quinoa until it is evenly coated after the chocolate has completely melted.
- Spread an even layer of the chocolate-quinoa mixture into the loaf pan.
- For one hour, freeze. Cut into bars and spot in a Ziploc sack for long haul stockpiling.
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