Baked Caesar Chicken
Baked Caesar Chicken – Just 4 ingredients and less than 30 minutes are needed to make this incredibly easy roasted chicken recipe. It is flavorful, simple, and creamy.
It only takes covering the chicken breasts with Caesar dressing and parmesan cheese to get this soft and juicy chicken. The sauce can be made creamier and cheesier by baking it down with parmesan. Since the caesar dressing has sufficient flavor, the chicken doesn’t need any more seasoning.
Only 4 ingredients and less than 30 minutes are needed to prepare this easy chicken dish. It is among the very greatest chicken dishes.
Without the Caesar dressing, this baked chicken wouldn’t be anything. For the best goodness, grab a creamy version of the dressing.
This melt-in-your-mouth recipe is truly perfect due to its creaminess. This chicken breast recipe is so easy to make that you can undoubtedly impress your guests every night of the week.
Baked Caesar Chicken Ingredients
- 4 skinless, boneless chicken breasts
- Caesar salad dressing, 1 cup
- 1 1/2 cups grated parmesan cheese
- 1/2 cup optional sour cream
Instructions
- Spray the interior of an 8×11-inch baking dish with cooking spray after heating the oven to 375°F.
- Using a meat pounder, pound the breasts until they are an even 34″ to 1″ thickness after they have been cut in an irregular pattern.
- Set the breasts in the prepared baking dish and sprinkle them with freshly ground black pepper and grated Parmesan cheese.
- In a small bowl, combine the sour cream and Caesar dressing. Sprinkle-grated Parmesan cheese over the Caesar or sour cream mixture that has been applied to each breast.
- Bake the prepared chicken for 30 minutes at 375 degrees Fahrenheit in the oven.
- Broil the chicken breasts for an additional 2-4 minutes, turning the oven to broil, until they are golden brown.
- When the meat is done, a meat thermometer stuck in the thickest part of one of the middle breasts should read 165°F. After taking the chicken out of the oven, cover it loosely with foil and allow it to rest for 5 to 10 minutes before serving.
- Serve! If you want, chopped parsley can be used as a garnish.
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