Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
Crockpot pork chops are really simple to cook and drenched in a delicious, creamy garlic sauce!
These pork chops in the slow cooker are really simple to prepare and are covered in a delicious, creamy garlic sauce! Pork chops and delectable potatoes may be prepared in your crockpot for a filling, cozy, and affordable family-friendly dinner.
Crockpot pork chops Ingredients
- 4 to 5 boneless pork loin chops
- Yellow potatoes, peeled and chopped, 1 1/2 pounds (600 grams).
- 2 cups chopped mushrooms 1 medium onion, minced
- 1 tablespoon butter or olive oil
- 6 minced garlic cloves
- 1 cup heavy cream for whipping
- 4 oz (120 g) of softened cream cheese
- Chicken broth, 1/2 cup (120 ml)
- grated parmesan cheese, 3/4 cup
- 1 tablespoon of seasoning mix
- 1 teaspoon optionally crushed red chili flakes
- kosher salt
Instructions
- How to make your slow cooker pork chops: Sprinkle cracked pepper over the diced potatoes in the slow cooker’s bottom.
- Heat oil or margarine in a medium pot over medium intensity. Add garlic and saute for about a moment, until fragrant. Cream cheese, heavy cream, and chicken broth should be added. After bringing to a gentle simmer, reduce the heat to low and simmer for approximately ten minutes. The sauce should become sufficiently thick to cover a spoon. Whisk in the Parmesan cheese in small amounts until smooth as you reduce the heat. Add Italian flavoring and change preparing for the cream sauce if necessary. You should add more fluid on the off chance that you feel the cream sauce is excessively thick.
- In the meantime, season the pork chops with salt and quickly sear them on both sides in a hot skillet with a tablespoon of oil until the edges are browned.In the slow cooker, arrange the pork chops on top of the potatoes.
- Scrape the brown bits from the pork chops and sauté the sliced mushrooms and onion in the same skillet. If necessary, oil can be added. In the slow cooker, place the pork chops, potatoes, and mushrooms on top of the onion and mushrooms.
- Pour the cream sauce evenly over the potatoes, mushrooms, and pork chops in the Crock Pot when it is ready. The pork chops should have as much sauce on top as possible, with less sauce on the bottom.
- Your pork chops should be cooked for 3 to 4 hours on HIGH or 6 to 8 hours on LOW. Red chili flakes, chopped parsley, and, if desired, grated parmesan should be added to your Crock Pot pork chops and potatoes before serving. Enjoy!
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]