Air Fryer Tandoori Chicken
Air Fryer Tandoori Chicken, a lovely crisp char on the outside locking in all of that flavor, are absolutely juicy. The best part is that they cook in the Air Fryer in about 15 minutes, which is significantly faster than a regular oven. Similar to the traditional meal, the drumsticks are marinated in warming spices and rich yogurt. However, you won’t believe how simple and fast it is to prepare this beloved Indian cuisine in the Air Fryer, with the same genuine flavor and a great deal less effort.
Air Fryer Tandoori Chicken Ingredients
- 6 chicken drumsticks
- 1/3 cup plain yogurt
- 1 teaspoon each of ginger, garlic, and Kashmiri red chili powder
- 1 teaspoon each of garam masala
- 1 teaspoon each of ground turmeric
- 1 1/2 tablespoons of kosher salt
- 1 tablespoon each of dried fenugreek leaves
- One tablespoon of lemon juice, Kasoori methi, and cooking oil spray
Instructions
- Using a paper towel, gently pat the chicken drumsticks dry. Then, taking one drumstick and pulling the skin down from the thickest part of the chicken to the narrow end with two paper towels, remove the skin. Rehash for the excess chicken drumsticks. You can easily remove the skin by grasping it with paper towels.
- On each drumstick, cut three to four slits across its thick part.
- Yogurt, ginger, garlic, turmeric, garam masala, red chili powder, and salt should be added. Place the dried fenugreek leaves on your palms and rub your hands together to gently crush them. Include in the chicken. Mix everything together and coat the chicken with the marinade. Allow the chicken to marinate for at least 20 minutes or up to 24 hours in the refrigerator.
- The air fryer must be heated to 350°F. Softly splash the air fryer crate with cooking oil. Spray oil all over the basket before placing the marinated chicken in it.
- Air fry for 15 minutes at 350°F.Spray oil lightly over the basket after giving it a half-shake.
- Make sure the thickest piece has an internal temperature of 165°F after the cooking cycle is finished. You can cook the chicken for another minute or two to get charred marks, but don’t overcook it.
- Citrus mint chutney and fresh lemon wedges complete the meal. For a delicious low-carb meal, combine it with the crunchy cucumber salad.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]