Onion patties
Onion patties – Forget Onion Rings, These recipe are going To ROCK YOUR WORLD! I grew up in a family where everything was fried. I’m talking fried fish, fried chicken, fried fritters. We fried anything that could be fried. Maybe not the healthiest way to grow up, but definitely gave me an appreciate for State Fair food as an adult. It also taught me to appreciate truly delicious recipes that will blow people’s minds. One of these is onion patties.
While everyone has heard of onion rings before, my favorite friend onion was always the patty. Onion patties as a side for meatloaf…yum. Throw one on a thick bun with a hamburger, some fresh lettuce, and a sliced juicy red tomato? We’re talking change your life delicious. These are so simple to make, and after you’ve
Onion patties Ingredients
- 1 cup flour
- 1 teaspoon sugar
- 1 teaspoon cornmeal
- 2 tbsp. baking powder
- 2 teaspoons salt
- 3/4 cup milk
- 2 1/2 cups finely chopped onions
- frying oil or shortening
Instructions
- Combine all of the dry ingredients in a large bowl, then stir in the milk. You’ll get a thick batter from this.
- Mix in the onions until well combined.
- In a skillet, heat 1/2 inch of oil over medium heat. Drop the batter into the hot oil in tablespoons.
- Use a spatula to flatten the dough, and then cook on both sides until crispy and golden brown.
- Sprinkle salt to taste, drain on a piece of paper towel.
A Pro Tip: Before cooking, you can add 1/4 cup cooked, crumbled bacon to the batter to make these even more delectable. Other delicious additions include: 1/4 cup cooked mushrooms, 1/4 cup green pepper, or cheddar can be sprinkled on top after cooking. So. Delicious.
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