Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies consist only of six basic components, including Bob’s Red Mill Almond Flour. They are festive and ideal for the season.

Almond Flour Thumbprint Cookies

I can’t believe December has already arrived! Halloween and Thanksgiving have been so much joy to celebrate with a young child, and I have no doubt that Hanukkah and Christmas will be just as thrilling, if not more! Now that Liv is one, she is able to fully appreciate everything and undoubtedly brings a new level of joy to everything.

Almond Flour Thumbprint Cookies Ingredients

  • 1 cup of almond flour, finely milled
  • Ghee, softened butter, or vegan butter, three tablespoons (I used Earth Balance)
  • Three teaspoons of maple syrup
  • One-half teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 3 Tablespoons jam, either handmade or purchased


Almond Flour Thumbprint Cookies Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies

  1. Turn the oven on to 350°F.
  2. Prepare a baking sheet with the following: Use a baking stone that has not been greased or line a baking sheet with parchment paper.
  3. Making dough: In a small bowl, combine the almond flour, softened butter, maple syrup, vanilla, and salt to form a cohesive dough. At first, it will appear a little dry, but just keep mixing.
  4. Roll dough into a scoop: Roll each portion of dough into a ball with a tablespoon. Make a thumbprint in the middle of each cookie by placing the dough ball on the baking sheet you have prepared. Add 1/2-1 teaspoon of jam to the space.
  5. Produce cookies: The cookies should be baked for 10 to 12 minutes, or until their bottoms begin to turn golden brown.
  6. Enjoy the cool: The cookies should cool for ten minutes on the pan after being removed from the oven. Before serving, transfer them to a rack to cool completely.
  7. To keep: Cookies can be kept for up to a week in an airtight container in the refrigerator or for up to three months in an airtight container in the freezer (layered with parchment paper).