Apple Pie Oats – Stovetop
Apple Pie Oats – You’ll be eager to leave bed when you wake up to these apple pie oats. These apple pie oats are creamy, warm, and comforting—a healthy and satisfying way to start the day.
You’ll be eager to leave bed when you wake up to these apple pie oats. These apple pie oats are creamy, warm, and comforting—a healthy and satisfying way to start the day.
In less than a month, fall will be sneaking up on us, and this recipe for fall-flavored oats is the ideal way to ease into the change of seasons. It has the mouthwatering flavor of apple pie, but with more nutrients and fewer calories. Let’s raise a glass to a new year of healthy eating;)
I use pumpkin pie spice as a secret ingredient in my recipe. Although I love apple and cinnamon together, I believe that pumpkin pie spice adds more of a pie flavor.
Apple Pie Oats Ingredients
- Oats, rolled, in a cup
- 1 apple, 1.5 cups of water
- 1 tablespoon of honey or maple syrup
- Pumpkin pie spice, 1/4 teaspoon
Apple Pie Oats Toppings
- Swirl of milk, almonds, walnuts, and sliced apple
Instructions
- The apple should be cut into small cubes. Bring the water, apple, maple syrup/honey, and pumpkin pie spice to a boil in a pot. Reserve some for topping if desired.
- Add the rolled oats when it comes to a boil and cook until it becomes thick.
- Add the toppings you want and pour into a boiling pot.
Notes
- After the oats are cooked, add the milk; lately, I’ve also started doing this with my oats. I cook the oats with water first, then add the milk once they are thick. They taste much creamier as a result!
- Since oats take longer to cook than apples do, I prefer to cook the apples first. When the apples are almost done, I add rolled oats.
- Water: Since many people, including myself, dislike cooking their oats in pure water, I add milk at the end.However, you can use any plant or dairy milk in place of the water if you prefer to cook the oats directly with milk.
- Apple – you can substitute applesauce for fresh apples in this recipe if you do not have any on hand; however, doing so may alter the flavor.
- I’ve used honey and maple syrup as sweeteners, both of which I enjoyed and couldn’t tell the difference between. Any other sweetener, including sugar or sugar substitutes, should work. Just make sure that the flavor of the sweetener isn’t too strong!
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