Bell Pepper Sandwich
Bell Pepper Sandwich is a low-carb lunch ideal for you! The recipe may easily be converted to be dairy-free and is devoid of nuts, coconut, eggs, gluten, and grains. Make one in less than 10 minutes for a filling and delectable supper!
Since we started cooking it, this recipe—which was inspired by Jackie of Low Carb State Of Mind—has become a go-to for lunches. Even if you’re unsure about whether you’ll like it, I’d strongly advise trying it out if you’ve seen it floating around online.
The key, in my opinion, is to use the ingredients exactly as they are listed because, when combined, they produce a REALLY delicious dish, particularly when taking into account the flavor combination of the stone-ground mustard and the crispy bacon.
Bell Pepper Sandwich Ingredients
- 1 little green pepper
- 1.5 ounces softened cream cheese
- Stone-ground mustard, two teaspoons
- Salt-Free Everything, 1 1/2 tsp. Bagel Seasoning
- 4 turkey deli slices
- 2 cooked bacon slices, each cut in half.
- 1 half-slice of provolone cheese
- 2 tablespoons mashed avocado
- 3 slices of cucumber, thinly sliced
- Devein a bell pepper by cutting it in half, removing the seeds.
- Before adding Everything Bagel Seasoning, spread cream cheese and mustard on both sides of the pepper. Put two slices of deli turkey on each side of the pepper, one slice of bacon on one side, one slice of Provolone on the other, mashed avocado on top of the Provolone, and cucumber slices on top of the avocado.
- Serve the sandwich by cutting it in half with a serrated knife and placing the side with fewer ingredients on top of the other side.
- Substitution for Green Bell Pepper: Green bell peppers should not be consumed raw by some individuals. They are my favorite, but if you don’t like them, try red, yellow, or orange instead. If you don’t like raw bell peppers, you can either grill or bake them before putting them in a sandwich or steam them before using them. Alternately, I use cucumber boats to make these sandwiches .A lettuce wrap can also be made.
- Substitution for Cream Cheese: Mayonnaise would be perfect for this. Keep in mind that the recipe will no longer be egg-free if mayonnaise is used. The cream cheese need not be included.
- How to Remove Dairy from This Recipe: Alternately, substitute mayonnaise for cream cheese or eliminate both the Provolone and the cream cheese altogether.
Substitute Stone Ground Mustard: Dijon mustard or yellow mustard can be used in this place, but I think stone-ground mustard is better because I think it’s one of the best things about the sandwich.
- Substitution for Everything Bagel Seasoning: I purchase mine on Amazon, yet you can likewise find this flavoring all things considered supermarkets in the zest passageway. You can make your own seasoning at home or leave it out if you can’t find it.
- Turkey Substitution for Deli: Shop ham or store chicken is an incredible substitute here.
- Substitution of Bacon: The most logical substitution would be turkey bacon. But I wouldn’t leave out the bacon because I think the saltiness and crunch really bring the sandwich together.
- Substituting Cheese for Provolone: Provolone can be substituted for any slice of cheese.
- Substitution with Avocado: Mashable avocado can be substituted with guacamole. Simply make certain to take note of that the sandwich might be somewhat saltier than the first recipe planned assuming the guacamole contains added salt.
- Substituting Cucumbers: You can discard this in the event that you’d like, however I think the cucumber’s surface and newness are an extraordinary expansion to the general kind of the sandwich.
- Gross Carbs: Per serving, the sandwich contains 7.1 grams of net carbs. One sandwich counts as a serving. Total carbs are taken into account, along with fiber and sugar alcohols, to determine net carbs. Eat an “open-faced” sandwich by consuming only one side at a time and saving the other side for later if you are following a ketogenic diet and want to consume fewer net carbs per serving. The open-faced sandwich will only contain 3.5 grams of net carbs per serving due to this.
- Storage in a Refrigerator: A sandwich can be made in advance, assembled, and stored for later consumption. Store the sandwich in a hermetically sealed holder and eat in 2 days or less.