Broccoli Cheese and Potato Soup
Broccoli Cheese and Potato Soup is created with chunks of potatoes, carrots, onion, and fresh broccoli in a thick, cheesy broth for the ultimate comfort food.
Every taste of the rich and creamy broccoli cheese and potato soup contains potato and broccoli pieces. The broth is nicely flavorful thanks to the addition of garlic, carrot, and onion, and of course, cheese. Sharp cheddar enhances the flavor and assists in thickening the soup. Look at the pictures, please! Can’t you simply picture every mouthwatering bite of warmth and comfort? I can, but perhaps I am biased because I still have a lot of soup in my stomach.
Broccoli Cheese and Potato Soup Ingredients
- One-fourth cup of unsalted butter
- 1 onion, chopped finely
- 2 peeled and finely diced carrots
- 1 teaspoon minced garlic
- All-purpose flour, 1/4 cup
- 1 cup of full or 2% milk with 4 cups of vegetable broth
- two large Russet potatoes, diced after being peeled
- 1 pound of chopped broccoli florets
- 2 cups of sharp cheddar cheese, ground pepper, and sea salt.
Instructions
- Potatoes and carrots should be rinsed. Peel the carrots and potatoes.
- Slice the onion, potatoes, and carrots. If using whole cloves, mince them.
- Separate the broccoli florets from their stems and cut them into bite-sized pieces.
- On the stovetop, melt the butter in a soup pot over medium heat.
- In the pot, add the onion and carrots. Cook with a stir until the onion is translucent.
- Stir in the garlic for about a minute until it becomes fragrant.
- Add the flour immediately, followed by the broth and milk. Give it a thorough stir.
- Put in potatoes. Bring to a boil with a stir.
- For five minutes, reduce to a simmer.
- Add salt and pepper to taste. Include broccoli.
- Cook for about ten minutes, or until a fork inserted into the potatoes comes out clean. The amount of time needed to dice the potatoes can vary.
- Take off the heat. Cheese shredded in, stirring.
- On top, sprinkle with freshly ground pepper and cheddar cheese (optional)
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]