Cheesy Chicken Fritters Recipe – Easy Keto Recipe

Cheesy Chicken Fritters is an extremely simple recipe to make, only takes 30 minutes, and is Keto-friendly. These fritters, which are often referred to as chicken patties, are delicious and soft. One of the best simple chicken recipes, in my opinion.

Cheesy Chicken Fritters

Cheesy Chicken Fritters Ingredients

Cheesy Chicken Fritters

  • 1.5 pounds (700 grams) of skinless, boneless chicken breast
  • 2 medium eggs
  • 1/3 cup (40 grams) of almond flour
  • 1 cup (110 grams) of shredded mozzarella cheese
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon of garlic powder
  • a pinch of sea salt and freshly ground black pepper, or to taste.
  • 1 tablespoon or more of olive oil to fry


Cheesy Chicken Fritters Cheesy Chicken Fritters

  1. Using a sharp knife, cut the chicken breast into small pieces and place them in a large mixing bowl. Place the chicken breast on a chopping board.
  2. Add almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper to the large bowl. Combine thoroughly.
  3. In a large nonstick pan, heat the oil to a medium-low temperature. Scoop into the chicken mixture using an ice cream scoop or a large spoon.
  4. Transfer to the pan and slightly flatten to make a fritter. Cook the fritters in batches of four to avoid crowding the pan.
  5. Fry for 6 to 8 minutes or until both sides are golden brown. Keep in mind that you must cook them at a medium-low temperature; otherwise, the outside will burn but the inside will not be cooked thoroughly.
  6. Serve it with your preferred dip.