Chicken Gyros Recipe With Tzatziki Sauce

Chicken Gyros Recipe With Tzatziki Sauce is simpler to put together than it appears. Don’t picture the Gyro you buy off the street when you hear the word.

These Greek wraps are so amazing that I can’t even begin to describe them. Greek tzatziki, juicy chicken breasts that have been marinated, fresh tomatoes, and onions are all combined and wrapped in pita flatbreads to give your mouth a flavor explosion! Once you sample these, you’re going to LOVE them without a doubt.

Chicken Gyros Recipe With Tzatziki Sauce Ingredients

For The Chicken Gyros of Chicken Gyros Recipe With Tzatziki Sauce:

• 21.1 oz/600 grams of chicken breasts
• 1 teaspoon paprika sweet
• Oregano, dry, 1 teaspoon
• 1 minced garlic clove
• Olive oil, 3 tablespoons
• Pepper and salt

For The Tzatziki Sauce:

• 8.8 ounces/250 grams of Greek yogurt
• 8.8 oz/100 grams of cucumber
• 1 big clove of minced garlic
• 1 tablespoon finely sliced fresh dill
• Red wine vinegar, 1 teaspoon
• Olive oil, two tablespoons

For The Wraps:

• Four pita breads
• one tomato, thinly sliced
• 1/2 onion, thinly sliced
• olive juice

Instructions

For The Chicken Gyros of Chicken Gyros Recipe With Tzatziki Sauce:

1. Pre-heat the oven to 482°F/250°C.
2. Add the chicken breasts, olive oil, oregano, garlic, and paprika to a small baking dish. Add salt and pepper to taste. Massage the chicken so that the marinade is evenly distributed. Bake the chicken for about 20 minutes, or until it is golden brown. Cut thin stripes from the chicken breasts by transferring them to a cutting board.

For The Tzatziki:

1. In a blending bowl, add the yogurt, garlic, dill, vinegar, and olive oil. Using a hand grater, grate the cucumber evenly and add it to the mixture.
2. Combine all of the ingredients thoroughly.

For The Wraps:

1. Heat a frying pan over high heat with a small amount of olive oil. Lessen intensity to medium and add the main pita flatbread. Cook, flipping once, for 3 to 4 minutes. For the remaining flatbreads, repeat the process.
2. Add two to three slices of tomato, a few slices of onion, a few pieces of chicken, and one to two tablespoons of tzatziki to each flatbread. Serve after wrapping in aluminum foil.