Chunky Monkey Banana Baked Oatmeal
Chunky Monkey Banana Baked Oatmeal has plenty of beneficial fats from coconut and walnuts. The ideal breakfast is this quick, nutritious banana baked oatmeal recipe, which can be frozen and naturally sweetened with bananas & pure maple syrup. To make it even more special, add chocolate chips.
Chunky Monkey Banana Baked Oatmeal Ingredients
For the wet ingredients:
- 3 mashed ripe bananas (equivalent to roughly 1 13 cups)
- 2 eggs
- Vanilla extract, 1 teaspoon
- 1 (15 ounce) can of light coconut milk (equivalent to 1 and a third cups coconut milk)
- 2 teaspoons of maple syrup, pure.
For the dry ingredients:
- 2 1/4 cups rolled oats without gluten
- Baking powder, two teaspoons
- 1/4 teaspoon salt and 1 teaspoon cinnamon
Chunky Monkey Banana Baked Oatmeal Mix-ins:
- 1/2 cup of unsweetened coconut shredded plus an additional 2 teaspoons for the topping
- Chopped walnuts, half a cup
- Use your favorite chocolate chips in place of the 1/3 cup, and add an additional 2 tablespoons for topping.
Instructions
- Set aside an oil-greased 9×9-inch pan while the oven is preheated to 350 degrees F.
- Mix the mashed banana, eggs, vanilla, coconut milk, and maple syrup in a large bowl until well combined.
Add the dry ingredients to the wet ingredients in the bowl: cinnamon, salt, baking powder, and oats Fold in the shredded coconut, walnuts, and chocolate chips after mixing until combined. - Fill the pan with the mixture and smooth the top. Sprinkle with chocolate chips and the remaining shredded coconut. Heat for 35-45 mins or until the edges are marginally brilliant brown. Slice into six slices and serve after ten minutes of cooling in the oven. Add more banana slices, maple syrup, and chopped walnuts to the top. 6 servings
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]