Cinnamon Apples | Baby Led Weaning Snack
Apples are wonderful fruit that is packed with fiber, vitamin C, and antioxidants that are great for developing kids. For babies, cinnamon apples are a terrific way to prepare apples, and they also taste excellent over pancakes, yogurt, and oatmeal for breakfast. They are excellent for serving as a snack on their own and don’t have any extra sugar!
Look no further if you’re searching for an alternative apple serving method! These cinnamon apples are naturally delicious because of the cinnamon, and the butter helps to soften the apples so that babies can easily consume them.
Cinnamon Apples Ingredients
- Apples: I prefer to use Fuji or Honeycrisp apples because of their perfect sweetness and crunch, but any apple will do.
- Cinnamon: used to improve flavor. The apples’ natural sweetness is enhanced by cinnamon.
- Butter: utilized for apple cooking.
- Chop the apples into small cubes and melt the butter in a pan over low heat.
- The cinnamon and the apples should be added to the pan.
- Stir well until all of the apples are covered.
- Cover the pan and cook the apples for about ten minutes over low heat until they are completely soft.To prevent the apples from sticking, stir them halfway through.
The apples can be kept in the refrigerator for up to three days after they have cooled down. They can be heated for about 10 seconds in the microwave or on a pan. They taste fantastic cold as well!
Pears can be used in place of apples to make cinnamon pears. For cinnamon pears, I follow the same exact procedure, and they turn out delicious!
Oil can be used in place of butter to create a dairy-free substitute.
- Fuji apples are my preferred apple kind to use in this recipe. They go well with cinnamon and are sweet and crunchy. If Fuji apples are not available, I suggest a different sweet apple variety, such Honeycrisp.
- Instead of cutting the apples into tiny squares, you might also slice them very thinly. Apples cut into thin slices will soften in the same way.
Other Serving Suggestions
The following are additional apple preparation options for infants:
- Thin slices: Apple chunks pose a danger of choking. Daintily cut apples paper dainty to make them simpler and more secure for children to eat.
- Grated: Apple shavings that are easy to gum up can be made with a cheese grater. You can serve the apple shavings to your child on a spoon that has already been loaded with apples or you can let them use their hands to do so. For novices, this is an excellent method.
- Applesauce :Applesauce can be made at home by blending cooked apples with a little water, or you can buy it ready-made. When purchasing premade applesauce, look for varieties that are marked as “unsweetened” and do not contain any added sugars.
- baked goods made from it: Apples can be easily incorporated into soft baked goods to make them accessible to children. The options are endless, including waffles, cookies, muffins, and pancakes!
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