Crescent Breakfast Tart
Crescent Breakfast Tart – Simple, enjoyable, and versatile: use the basic recipe but add asparagus, cambazola cheese, tarragon, and truffle oil.
Crescent Breakfast Tart Ingredients
- 1 crescent dough can
- 6 eggs
- 2/3 c. white cheddar cheese
- 4 cooked bacon slices
- salt kosher
- black pepper, freshly ground
- 1 tbsp. Chopped chives, for garnish
Instructions
- Step 1: Line a medium baking sheet with parchment paper and preheat the oven to 400 degrees. Pinch the seams of the crescent dough together before placing it on a baking sheet.
- Step 2: To make a crust, fold the dough’s edges in. Cheese is added to crescent dough after eggs are cracked. Sprinkle salt and pepper all over the bacon before serving.
- Step 3: Transfer the baking sheet carefully to the oven and bake for 10 to 15 minutes, or until the egg whites are set and the crust is golden.
- Step 4: Sprinkle chives on top. Serve warm and cut into squares.
You can see more delicious recipe in x2coupons.com
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