Crispy Ranch Chicken Tenders
Crispy Ranch Chicken Tenders are for you if you enjoy truly delicious chicken strips. These chicken tenders are sure to become your favorite simple fried chicken recipe since they are bursting with the taste of buttermilk and Ranch seasoning.
Crispy Ranch Chicken Tenders Ingredients
- two pounds of skinless, boneless chicken tenderloins
- Buttermilk, 2 cups
- All-purpose flour, 2 cups
- Buttermilk Ranch Dressing, 1 packet Mix of Seasoning
- 1 teaspoon black pepper, coarsely ground
- 1 teaspoon fried in canola or peanut oil with dry parsley
Instructions
- While breading your chicken strips, heat oil in a dutch oven, iron skillet, or deep fryer to approximately 375 degrees Fahrenheit. Just keep in mind to watch it as it heats up. Keep the oil from getting too hot.
- Place all of the chicken tenders in a large bowl or an 8×8 baking dish and cover with buttermilk. Each chicken tender should be soaked in buttermilk on both sides to prevent sticking.
- Use a fork to combine the flour, pepper, Ranch seasoning, and parsley in a large, shallow bowl.
- Place one chicken strip in the flour mixture after removing it from the buttermilk. Cover the strip generously with the flour mixture and gently press it into the chicken tender. Repeat the process on the other side of the chicken tender until it is thoroughly coated in flour. To rest until all of the coated chicken tenders have been coated, place them on a wire rack with a baking sheet underneath.
- Use a candy thermometer or a small amount of flour to test the oil. Oil is ready if it sizzles. Place one chicken tender in the oil with tongs. Add two or three more strips if the oil sizzles strongly. Make certain to pass on the chicken a lot of space to cook. Turn the tenders over after 5 to 8 minutes on one side. Allow the chicken to fully brown.
- Chicken should be removed from the oil and drained on a wire rack with a baking sheet lined with paper towels underneath. If desired, sprinkle with salt and additional dried parsley. Warm, with sauces for dipping, serve.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]