Easy Cheesy Baked Chicken Breasts with Mushrooms
Cheesy Baked Chicken Breasts with Mushrooms – a fantastic way to upgrade your food when mixed through. You are about to make one of the BEST and simplest chicken recipes, one that is flavorful and only requires a few ingredients. Additionally, it has a low carb count, is Keto-friendly, and has enough protein to keep you going for hours.
Even picky eaters will enjoy this dish because it can be prepared quickly—from start to finish, it takes just 40 minutes. Once a week, my 9-year-old makes the request.
I know that using this recipe will always result in moist, delicious mushroom chicken. In addition, my family loves mushrooms to the point where we frequently cook this meal.
Cheesy Baked Chicken Breasts with Mushrooms Ingredients
divided into two tablespoons of olive oil and one tablespoon of butter.
FOR THE MUSHROOMS
- 8 ounces of sliced mushrooms
- 1 large yellow onion
- 3 minced garlic cloves, salt
- freshly ground pepper, to taste
FOR THE CHICKEN BREASTS
- 4 boneless, skinless chicken breasts that weigh 1 pound each are pounded to a thickness of 1/4 inch
- Salt and freshly ground pepper are added to taste.
- 4 ounces of shredded part skim mozzarella cheese
- 1/2 cup low sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley for decoration.
Instructions
- In the beginning, we cook the mushrooms and onions in a skillet for five minutes.
- Pounded the chicken to a thickness of about 1/4 inch with a meat mallet in the interim.
- In a baking dish, place half of the cooked mushroom mixture;Keep the remainder aside because we will use them to garnish the chicken.
- Season the chicken breasts and add them to the skillet where the mushrooms were cooked;cook each chicken breast until golden brown, about 2 minutes per side.
- Place the chicken breasts over the mushrooms in the baking dish after removing them from the skillet.
- Put the skillet back on the stove;Scrape up the browned bits and add the chicken broth.Reduce the liquid by 5 minutes after bringing the mixture to a boil and cooking it.
- Cheese should be added to the chicken breasts before the prepared liquid is poured in.
- Bake for 15 minutes, or until the cheese is melted and the chicken is cooked through, in an oven preheated to 375 F.
- Serve while garnished with fresh parsley.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]