EASY CHICKEN TIKKA MASALA
Easy chicken tikka masala – The creamiest, the most flavorful sauce you’ve ever had is the right consistency for the chicken.
Easy chicken tikka masala Ingredients
- Basmati rice, one cup
- 1/2 a cup of canola oil
- 1 1/2 pounds of 1-inch-thick pieces of boneless, skinless chicken thighs
- freshly ground black pepper and kosher salt, to taste
- diced half of a medium sweet onion
- 30 grams of tomato paste
- 3 minced garlic cloves
- 1 tablespoon of ginger, freshly grated
- Garam masala, 1 1/2 tablespoons
- Chili powder, 1 1/2 tablespoons
- Ground turmeric, 1 1/2 tablespoons
- a tomato sauce can, one (15-ounce)
- 1 cup of poultry stock
- 50 ml of heavy cream
- two tablespoons of freshly chopped cilantro leaves
Instructions
- Cook the rice as directed on the package in 2 cups of water in a large saucepan; place aside.
- In a large stockpot or Dutch oven, heat canola oil over medium heat. To taste, season the chicken with salt and pepper. Cook the chicken and onion in the stockpot until golden, about four to five minutes.
- Garam masala, chili powder, turmeric, tomato paste, and ginger should be stirred in just until fragrant, about one minute.
- Add the chicken stock and tomato sauce; season to taste with salt and pepper. Make it boil; Reduce the heat and simmer, stirring occasionally, for approximately ten minutes until reduced and slightly thickened.
- Incorporate the heavy cream and heat for about one minute.
- If desired, garnish with cilantro and serve immediately with rice.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]