Easy Chocolate Mousse
Chocolate Mousse without being excessively sweet, has a strong chocolate flavor. It’s a straightforward homemade dessert that melts in your mouth right away and is both rich and light at the same time.
Try our chocolate mousse pie as well if this recipe appeals to you! With a cookie crust, caramel sauce, sea salt, and a sprinkle of salt. Amazing.
Chocolate Mousse Ingredients
- a 4-ounce baking bar of semi-sweet chocolate
- 1 tablespoon of salted normal butter
- 1 teaspoon of granulated instant coffee
- 1/3 cup of granulated sugar
- Dutch-processed cocoa powder, 1/4 cup
- Heavy whipping cream, 1 and 1/4 cups
- Vanilla extract, 1 teaspoon
Instructions
- In a large microwave-safe bowl with the butter and instant coffee, finely chop the baking bar. Microwave for 15 seconds, stirring halfway through, until melted. It’s okay if you still see the instant coffee granules.)Place aside.
- Combine the cocoa powder and powdered sugar; place aside.
- Whip the heavy cream in a large bowl until it forms a foam. Scrape down the sides of the bowl as necessary as you add the powdered sugar-cocoa powder mixture gradually until it is fully combined.
- Incorporate the vanilla.
- Don’t overmix; continue whipping until stiff peaks form.
- Fold in 1/3 of the whipped cream to the melted chocolate in the bowl until there are no more streaks. Fold it in very gently the second time you do this.
- Divide the chocolate mousse among dessert cups made of glass. Sprinkle with chocolate shavings and pipe some fresh whipped cream on top. Sublime!
- NOTE: The mousse will have a lighter texture when served right after it has been mixed. The consistency of the mousse will become thicker if it is completely chilled.
Nutrition
Calories: 380kcal | Carbohydrates: 19g | Protein: 6g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 41mg | Potassium: 319mg | Fiber: 5g | Sugar: 10g | Vitamin A: 945IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 5mg
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]