Garlic Pork Bites
Garlic Pork Bites – Cubed, spiced pork chops are pan-seared in a creamy garlic sauce. Try my Air Fryer Pork Belly Bites if you enjoy pork.
Garlic Pork Bites
The garlic pork bites are filling enough to serve as the main dish. For a filling and complete supper, serve them with mashed potatoes, green beans, or asparagus as a side. Cubed pork chops are pan-seared after being seasoned with onion powder, salt, and pepper. The creamy garlic sauce is then prepared. When the pork is added to the sauce, it becomes even more wonderful. You may also serve it over spaghetti.
Garlic Pork Bites Ingredients
- 4 boneless pork chops, weighing about 2 pounds, sliced into 1-inch pieces (bite-sized)
- 1 teaspoon of powdered onion
- 1 kosher salt tsp.
- 1/2 tsp. of black pepper
- Olive oil, 1 tbsp
- 12 stick (1/4 cup) butter
- 2 minced garlic cloves
- 1/9 cup all-purpose flour
- 1/2 cup chicken stock
- 1.5 cups thick cream
- grated parmesan cheese, half a cup
- Lemon juice, two tablespoons
- To taste, add salt and pepper.
How to Cook the Pork
- In this recipe, the first step is to season the pork after cutting it into bite-sized pieces. Salt, pepper, and onion powder are used to season the pieces. Then, in a large skillet, heat the oil. Add the seasoned pork to the skillet once the oil is hot and sear it on all sides until cooked through. Cooked pork has an internal temperature of 145°F.
- Place the cooked pork on a plate after it has been cooked. To keep the pork warm while you make the sauce, cover it with aluminum foil.
How to Make Garlic Pork Bites
- Rub onion powder, salt, and pepper evenly all over the pork.
- Olive oil should be heated in a 12-inch skillet over medium heat. Add the pork and sear for three to five minutes on each side until cooked through (about thirteen to fifteen minutes total) when the oil is hot. When the meat reaches an internal temperature of 145°F, it is done cooking.
- Place the pork on a plate after removing it from the skillet. Tent it so that the pork will stay warm.
- Melt the butter in the same skillet. Cook for one minute with the garlic. Mix in the flour until it becomes slightly thicker.
- Include parmesan cheese, lemon juice, heavy cream, chicken broth, and salt and pepper.
- The sauce should simmer for 5-8 minutes, or until it becomes thick.
- Toss the coated pork bites back into the pan with the sauce. Serve right away.