Garlic Steak and Potato Foil Packs
Garlic Steak and Potato Foil Packs are the very best baked or grilled hearty, healthy supper that can be prepared in about 30 minutes!
There are some dishes, in my opinion, t hat go together naturally. For instance, ketchup and french fries. Nutella and Oreo cookies. salsa with chips. Cherry syrup and diet soda. Of all, steak and potatoes are the greatest of all, and who could ever forget that?
Garlic Steak and Potato Foil Packs Ingredients
- top sirloin steak weighing 2-2 1/2 pounds, fat removed, and cut into 2 1/2-inch pieces (see note)
- 1 pound of quartered baby yellow potatoes (or halved if they are already less than 1 inch in size, see note)
- 1 tablespoon minced garlic 1 teaspoon onion powder 3 tablespoons olive oil salt and pepper to taste (I use approximately 1 teaspoon salt and 1/4 teaspoon black pepper)
Instructions
- Toss the steak, potatoes, olive oil, seasonings, garlic, and salt and pepper in a large bowl to combine.
- For your foil packs, divide the steak and potatoes among four 12×12-inch sheets of foil and tightly wrap the foil around the contents.
- Alternatively, bake at 425 degrees for 20 to 25 minutes until steak and potatoes are cooked through to the desired doneness (see note) or grill for approximately 10 minutes on each side.
- Serve right away and garnish with fresh thyme or parsley.
Garlic Steak and Potato Foil Packs Notes
- Make sure to cut your potatoes and steak into pieces that are no larger than 2×2 inches and no smaller than 1 inch. This guarantees uniform cooking. Boil the potatoes for five minutes, then add them to the bowl and continue with the preparation as directed for a medium-rare steak.
- Once they are in the foil pack, this will help them cook more quickly. * Open the packets at the end and cook the steak directly on the grill for a few minutes if you desire a char, or bake the steak by switching the oven to broil for a few minutes (with packets opened).
Nutrition
Calories: 775 kcal, Carbohydrates: 21 g, Protein: 60 g, Fat: 51 g, Saturated Fat: 19 g, Cholesterol: 173 mg, Sodium: 155 mg, Potassium: 1253 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 55 IU, Vitamin C: 23 mg, Calcium: 44 mg, Iron: 6 mg
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