Healthy Banana Oatmeal Pancakes
Healthy Banana Oatmeal Pancakes – Bananas, oats, and eggs are just a few of the ingredients used to make these three-ingredient pancakes. They are rich in fiber, potassium, and protein. Even your fussy children will enjoy this healthy breakfast meal because it is so straightforward.
Healthy Banana Oatmeal Pancakes Ingredients
- two ripe bananas
- 2 eggs
- Oats, 1 cup
- toppings and additions of your choosing (vanilla, cinnamon, berries, nuts, etc.)
- A skillet should be heated on low.
- In a blender, blend the oats, eggs, and bananas on low speed.
- Pour the batter into the prepared skillet (about one-sixth of the batter for each pancake) and grease it with cooking spray, oil, or butter. Because these pancakes don’t stick together as well as regular pancakes, the smaller the better.
- Before flipping, allow the pancakes to cook through on one side. Before topping the pancakes, you can sort of push any mix-ins, like blueberries or walnuts, into the uncooked side. Because they are more likely to break apart when mixed with the batter, I do not recommend it.
- Cook the other side until done on the flip side; Continue with the remainder of the batter.
- Serve with your preferred pancake toppings, such as peanut butter, butter, or syrup.
- Although you don’t have to use a blender to combine the ingredients, I feel that it produces superior results because whipping the eggs and bananas really well makes the pancakes fluffier.
- Try adding a bit of salt, 1/2 teaspoon of vanilla essence, or 1/2 teaspoon of cinnamon to your pancakes to taste. A fun extract flavor like strawberry or cake batter is another option.
- Add a few mix-ins, such as blueberries, walnuts, pecans, raisins, shredded coconut, or chocolate chips, on the uncooked side of each pancake.
- Would you like to freeze them for later? No issue. Make sure the pancakes are totally cool before placing them in a freezer bag or airtight container. Place a piece of waxed or parchment paper between each pancake.