Healthy peanut butter cookies

Healthy peanut butter cookies features a melt-in-your-mouth peanut butter taste and a crispy texture.

Healthy peanut butter cookies

Additionally, since almond flour and coconut flour were used in the creation of these four-ingredient peanut butter cookies, they are grain-free, gluten-free, and paleo.

Not all vegan cookies with four ingredients have no eggs. So use just vegan ingredients to make a vegan peanut butter cookie!

Learn how to make a recipe for really simple peanut butter cookies by reading on!

Healthy peanut butter cookies Ingredients

  • 1/2 cup smooth, fresh peanut butter with no additional sugar or oil
  • 1/4 cup of maple syrup, brown rice syrup, monk fruit syrup, or low-fructose corn syrup
  • 1/2 cup all-purpose flour, oat flour, or almond flour
  • 1/4 cup all-purpose flour or coconut flour

Healthy peanut butter cookies Optional add-ons

  • Vegan dark chocolate chips, 1/3 cup
  • Salt, 1/4 teaspoon


Healthy peanut butter cookies

  1. Set the oven to 350°F (180°C). Use parchment paper to line a cookie sheet. Place aside.
  2. Mix maple syrup and fresh peanut butter together in a medium mixing bowl until smooth and consistent.
  3. Mix in the coconut flour and almond flour. Utilize a spoon from the get go, then ply the batter with your hands to shape a treat mixture ball.
  4. Each of the 12 small cookie balls should have a thumb space between them when placed on the cookie sheet that has been prepared. Divide the ball in half. During baking, the cookies do not expand.
  5. Press each cookie ball gently into a thick disk with a fork. I suggest pressing each cookie twice to form a cross on top. The cookies will break off the sides if you press too hard. If so, smooth the sides with your hands.
  6. The cookies should be golden brown on top and sides after baking for 12 to 15 minutes.
  7. To transfer each cookie to a cooling rack, slide a spatula under it.
  8. After cooling for one hour, consume. When they come out of the oven, the cookies are still a little soft, but as they cool, they become hard and crunchy.