Hot Honey Chicken Bowls
Hot Honey Chicken Bowls are extremely tasty, flavorful, and ideal for a weeknight meal. Spicily, savory, and subtly sweet. Make this skillet-heated honey chicken in little time at all for a delicious supper bowl meal.
One of my all-time favorite dishes might be this healthy take on the traditional hot honey chicken! It is quite simple to prepare and absolutely delicious. I like that it’s a terrific dish for meal preparation as well as a hearty weekday supper for the family.
Hot Honey Chicken Bowls Ingredients
Hot Honey Chicken
- 2 medium boneless chicken breasts
- 1/3 cup honey
- 1/4 cup Sriracha (or other hot sauce)
- 2 teaspoons of minced garlic
- 1 teaspoon each of salt and pepper
- 1/4 teaspoon of cayenne (optional)
- 1/4 teaspoon of crushed red pepper (optional)
- 1 medium avocado
- 1 medium lime
- 2 cups cooked rice (or quinoa)
- 1 medium squash
- 2 medium zucchini
- 1 medium summer squash
- 1 1/2 cups shredded carrots
- 1/2 cup healthy ranch dressing (optional)
Hot Honey Chicken Bowls Instructions
- Cook the chicken on the stovetop in a skillet coated in oil for 5-7 minutes on each side, preheating the oven to 400 degrees F.
- The sauce is made by combining the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper.
- Reserve two tablespoons of the hot honey sauce.
- Remove the skillet from the heat and add the summer squash and sliced zucchini.
- Pour the hot honey sauce evenly over the chicken before placing it on top of the squash and drizzling some of it over the squash as well.
- Bake the skillet in its entirety for approximately 20 minutes, or until the chicken is cooked through, stirring the vegetables halfway through.
- Allow the skillet to cool for about 5 minutes after removing it from the oven.
- Coat the chicken evenly in the remaining 2 tablespoons of hot honey sauce after cutting it into cubes.
- Serve each bowl with cooked rice, zucchini, summer squash, destroyed carrots, avocado cuts, blistering honey chicken, lime juice, and a shower of farm!
- You can keep these Hot Honey Chicken Bowls in the fridge for up to a week or the freezer for up to three months!
- Feel free to reduce the spiciness of these bowls by substituting a moderate hot sauce for the sriracha. If you truly want a light version of our Hot Honey Chicken, try tomato sauce instead!
Calories: 451 kcal | Carbohydrates: 62 g | Protein: 18 g | Fat: 17 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 36 mg
| Sodium: 1068 mg | Potassium: 969 mg | Fiber: 7 g | Sugar: 30 g
| Vitamin A: 7158 IU | Vitamin C: 49 mg | Calcium: 75 mg | Iron: 2 mg