Hot Honey Chicken Bowls

Hot Honey Chicken Bowls are extremely tasty, flavorful, and ideal for a weeknight meal. Spicily, savory, and subtly sweet. Make this skillet-heated honey chicken in little time at all for a delicious supper bowl meal.

One of my all-time favorite dishes might be this healthy take on the traditional hot honey chicken! It is quite simple to prepare and absolutely delicious. I like that it’s a terrific dish for meal preparation as well as a hearty weekday supper for the family.

Hot Honey Chicken Bowls Ingredients

Hot Honey Chicken

  • 2 medium boneless chicken breasts
  • 1/3 cup honey
  • 1/4 cup Sriracha (or other hot sauce)
  • 2 teaspoons of minced garlic
  • 1 teaspoon each of salt and pepper
  • 1/4 teaspoon of cayenne (optional)
  • 1/4 teaspoon of crushed red pepper (optional)


  • 1 medium avocado
  • 1 medium lime
  • 2 cups cooked rice (or quinoa)
  • 1 medium squash
  • 2 medium zucchini
  • 1 medium summer squash
  • 1 1/2 cups shredded carrots
  • 1/2 cup healthy ranch dressing (optional)

Hot Honey Chicken Bowls Instructions

  1. Cook the chicken on the stovetop in a skillet coated in oil for 5-7 minutes on each side, preheating the oven to 400 degrees F.
  2. The sauce is made by combining the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper.
  3. Reserve two tablespoons of the hot honey sauce.
  4. Remove the skillet from the heat and add the summer squash and sliced zucchini.
  5. Pour the hot honey sauce evenly over the chicken before placing it on top of the squash and drizzling some of it over the squash as well.
  6. Bake the skillet in its entirety for approximately 20 minutes, or until the chicken is cooked through, stirring the vegetables halfway through.
  7. Allow the skillet to cool for about 5 minutes after removing it from the oven.
  8. Coat the chicken evenly in the remaining 2 tablespoons of hot honey sauce after cutting it into cubes.
  9. Serve each bowl with cooked rice, zucchini, summer squash, destroyed carrots, avocado cuts, blistering honey chicken, lime juice, and a shower of farm!


  • You can keep these Hot Honey Chicken Bowls in the fridge for up to a week or the freezer for up to three months!
  • Feel free to reduce the spiciness of these bowls by substituting a moderate hot sauce for the sriracha. If you truly want a light version of our Hot Honey Chicken, try tomato sauce instead!


Calories: 451 kcal | Carbohydrates: 62 g | Protein: 18 g | Fat: 17 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 36 mg

| Sodium: 1068 mg | Potassium: 969 mg | Fiber: 7 g | Sugar: 30 g

| Vitamin A: 7158 IU | Vitamin C: 49 mg | Calcium: 75 mg | Iron: 2 mg