Italian Grinder Salad Sandwich
Italian Grinder Salad Sandwich is the nicest sub you can ever create! Hoagie rolls, Italian meats, provolone and parmesan cheese, and a creamy and tangy grinder salad are used to make this sandwich. It is understandable why this TikTok recipe for a loaded sandwich became popular. It is filling, savory, fresh, and utterly fantastic!
This recipe is broiled in the oven, producing melty delectable provolone and crispy cured meats, as opposed to the traditional grinder, which is packed with cold deli meats and sliced cheese. It’s incredible!
The grinder salad, however, is what truly distinguishes this submarine sandwich from all others. It is a creamy salad that resembles coleslaw and is created with red onion, canned banana peppers, and shreds of crunchy lettuce. This sandwich now has the ideal amount of tang and zest from the addition!
Italian Grinder Salad Sandwich Ingredients
Grinder Salad
- 50 ml of mayonnaise
- 12 heads of finely chopped iceberg lettuce
- 1/2 red onion, finely sliced
- Sliced banana peppers, 1/3 cup
- Red wine vinegar, 1 tablespoon
- Garlic powder, 1 teaspoon
- 1 teaspoon oregano
- 12 teaspoon salt
- pepper, as desired
Sandwich
- three sub rolls
- 1/4 pound each of salami, pepperoni, turkey, and provolone cheese.
- Sliced tomato, one
- grated 1/3 cup parmesan cheese
Instructions
- Prepare the grinder salad first. In a large bowl, combine the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Combine with a whisk.
- The lettuce, red onion, and banana peppers should then be added. Completely combine.
- Next, put the sandwiches together. The turkey, pepperoni, and salami should be spread out among the rolls. Place the meats on top of the cheese.
- Broil for two to three minutes, or until the meat is crisp and the cheese is melted.
- Take the sandwiches out of the oven. Sandwiches should be served with tomato slices. Add pepper and salt to taste.
- To each sandwich, add a generous amount of grinder salad. Sprinkle with parmesan.
- Cut the sandwiches in half, seal them, and enjoy!
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