Keto Breakfast Pizza

Keto Breakfast Pizza is causing a scene explosion! Low-carb eaters love this Meat Lover’s Style… yes, please! This recipe was based on my first morning pizza recipe, which also included the original crust. Our simple keto fathead dough recipe is used.

I had to modify that dish to make it keto-friendly when switching to a low-carb diet. Although it isn’t precisely the same, it works and is utterly delicious. Check it out yourself!

What about pizza on a low-carb diet? Exactly…. In order to make it possible, I changed my classic breakfast pizza recipe to include a keto and low carb variation called fathead pizza. It’s just as good as the original, I guarantee it! The base of this recipe is a simple fathead recipe that is so adaptable that we have also used it to make sweet baked products.

If you don’t already know, it’s just a dough created with mozzarella cheese acting as the “gluten” and allowed keto or low carb flours like almond or coconut. This recipe is also gluten free because it contains neither white nor wheat flour.

Keto Breakfast Pizza Ingredients

Keto Breakfast Pizza

  • Cream cheese, 2 ounces
  • 2 cups shredded mozzarella, 2 beaten eggs, 1 cup almond flour, a touch of salt, and pepper
  • 2 beaten eggs
  • 6 cooked bacon strips
  • 4 cooked and chopped sausage links
  • 2 pieces of diced deli ham
  • 12 ounces of mozzarella cheese
  • 1/4 cup of grated cheddar


Keto Breakfast Pizza

  1. Grease a cast-iron pan and preheat the oven to 400°F.
  2. For the dough, microwave the cream cheese and mozzarella in a bowl for one minute. Stir and heat for an additional 20 seconds until the mixture is smooth and melted.
  3. Combine the almond flour with the beaten eggs well. Consolidate with the cheddar blend and work until a mixture is shaped. As you would for a deep dish pizza, press the dough into the cast iron skillet. To avoid air bubbles, poke holes. For ten minutes, bake.
  4. To make the pizza, spread the dough with beaten eggs, then add all of the meats and cheeses.
  5. Bake for an additional 10-15 minutes, or until golden and set, in the oven.
  6. Divide into eight equal pieces. There are 2 servings. Net carbs are around 3 for every serving (on the high side)