Keto fathead dough recipe
Keto fathead dough – There are only four ingredients in this recipe made with almond flour! It works well as a fat head pizza dough or a versatile low carb pastry.
This is the only recipe you’ll ever need for fat head dough, and making low carb pastry doesn’t have to be difficult.
It’s versatile, simple to make, and will quickly become your go-to base for any keto recipe that calls for dough.
Using healthy ingredients like mozzarella cheese and cream cheese, we kept it low-carb, gluten-free, and keto-friendly.
Keto fathead dough Ingredients
- 2 cups grated Mozzarella Cheese
- 3 tbsp Cream Cheese (1.6 oz)
- 1 cup ground almonds
- 1 big egg
- 1/2 teaspoon of salt
Instructions
To Make Fathead Dough
- In a microwave-safe mixing bowl, combine the almond flour, cream cheese, and mozzarella cheese. if the recipe calls for a microwave oven).
- Use a sous vide* for 5-7 minutes, or microwave for 2 minutes on high.
- Stir to combine the components. Salt the egg before adding it.
- Roll the dough to the desired thickness using a rolling pin or tall glass after placing it between two pieces of baking paper. If the dough is too sticky, lightly dust it with almond flour.
- To enjoy it on its own, either use it as directed in the recipe or simply bake it in the oven for 5 to 10 minutes, depending on the thickness.
- *Vitamin E: Fill a pot with hot water to make a water bath. Bring to a simmering point. Put the cooking ingredients in a heat-resistant bowl, saucepan, or zip-lock bag before putting them in the simmering water.
To Keto Bake Fathead Dough
- Prepare a baking pan by lining it with baking paper and preheating the oven to 425°F (220°C).
- Bake your fathead dough for 5 to 10 minutes, depending on the thickness, on the lined baking pan.
To Make Fathead Pizza Crust in
- Prepare a baking pan by lining it with baking paper and preheating the oven to 425°F (220°C).
- Bake the pizza dough for 5 to 10 minutes, depending on the thickness, on the lined baking pan.
- Cover the dough with the low-carb sauce and toppings of your choice. I like to use mozzarella, pepperoni, mushrooms, and sugar-free marinara.
- Bake the toppings for an additional 5 minutes at 400°F (200°C) in the oven.
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