Keto & Low Carb Waffled Tuna Cakes
Keto & Low Carb Waffled Tuna Cakes are a low-cost appetizer, side dish, or meal. They’re packed with healthy fats and protein and can be whipped up in minutes with pantry ingredients. I used Solid White Albacore Tuna, which is of higher quality, but you can use any canned tuna or salmon you have on hand.
Because using a waffle iron doesn’t heat up my house as much as using an oven or stove, I enjoy making these Low Carb Waffled Tuna Cakes on a hot summer day. I have even plugged it in outside on extremely hot days. It makes supper time so natural and the best part is you’re family will totally cherish them. You can prepare these tasty, crispy fish cakes ahead of time and reheat them in the oven or toaster oven. The waffle iron can even be used to reheat them.
Is it true that you are searching for some more heavenly Keto Recipes? You are fortunate! I’d like to share some of my family’s favorite recipes. These keto-friendly coconut protein pancakes are our absolute favorite. I adore how simple and quick they are to prepare. These delicious Keto Strawberry French Toast Cups are another one of our favorites. They’re ideally suited for dazzling informal breakfast visitors or for ruining somebody unique.
Keto & Low Carb Waffled Tuna Cakes Ingredients
- 2 Cans Chunk Tuna
- 1 Egg
- 1 Tsp Minced Garlic
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Crushed pork rinds or gluten-free bread crumbs, 1/4 cup
- 1 teaspoon onion powder
- 2 tablespoons melted butter
- Season with salt and pepper to taste.
Instructions
- Add the tuna to a mixing bowl after removing the liquid. The egg, garlic, mayonnaise, lemon juice, bread crumbs or crushed pork rinds, onion powder, and salt and pepper should be added. Mix thoroughly to combine.
- Use the melted butter to coat the hot waffle iron after it has been preheated. Divide the tuna mixture into six portions and place one on each greased iron. Cook until brilliant Brown. Serve with Dill Pickle Dip and Lemon on the side.
- Six low-carb waffled tuna cakes are made with this recipe.
Notes
- Almond or coconut flour can be used in place of the pork rinds if preferred. Just keep in mind that pork rinds have no carbs. The carb count will increase if you use flour instead.
- Instead of using the waffle iron, the tuna cakes can be cooked in a frying pan or the oven.
- Canned chicken, crab, or salmon can be substituted for the canned tuna.
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