Kujirai Ramen
Kujirai Ramen – Bouncy instant ramen noodles cooked in a luscious creamy cheesy sauce with runny egg, green onions with optional garlic.
This easy ramen hack is surprisingly flavorful and delicious, and it only takes 3 minutes to prepare!
Kujirai Ramen Ingredients
- 1 pack spicy soup-based instant ramen (the brands Jin Ramen or Shin Ramen work well!)
- 1/2 ramen seasoning packets
- 1 pack dried vegetable flakes for instant ramen
- 1 egg
- 1-2 slices American cheese sliced in half (or sub with normal cheddar cheese) (or sub with normal cheddar cheese)
- Water (275 mL)
- 1 tablespoon finely chopped green onion
- 1 minced garlic clove (optional)
Instructions
- Add water, instant ramen seasoning, instant dried vegetable flakes, and garlic to a pan that is about 10 inches wide. Bring to a turning stew over low-medium intensity. If you turn up the heat beyond this point, the water will quickly evaporate.
- Add instant ramen once the water has come to a low simmer. Each side of instant ramen should be cooked for 20-30 seconds. Make a well in the noodles and crack an egg into it as soon as they are loose.
- To cook the egg for one minute, cover it with a lid. Sliced cheese and green onions should be added once the egg whites are opaque. Enjoy after cooking for one more minute!
Notes
Kujirai ramen microwave instructions:
- Simply add water, instant ramen with the seasoning, dried veggie flakes and garlic (optional) into a large microwave safe bowl.
- Wrap it in plastic wrap. Cook for 1 minute on high. Carefully peel back the plastic wrap and watch for steam.
- Then, loosen the noodles by making a well in the center. Crack the egg into the well and poke a hole in the yolk (to prevent it from exploding) (to prevent it from exploding).
- Cover with plastic wrap again and poke some more holes into the plastic to allow the steam to escape. Microwave for an additional 2-2:30 minutes.
- Remove the cover and top with the cheese and green onions. Enjoy!
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]