Loaded Cauliflower Broccoli Casserole
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, and it’s been working out great.
If you remember my recipe for cauliflower mash, cauliflower is fantastic as a mash. I recently tried it in this casserole with some broccoli, and it was AMAZING! Without the potato, it tastes exactly like a loaded baked potato. Think loaded baked potato with meats, cheese, and rice, but with no rice or potatoes! I topped it with butter, sour cream, sharp cheddar cheese, and crispy smoked applewood bacon.
Loaded Cauliflower Broccoli Casserole Ingredients
- Eight crunchy bacon slices
- florets from a half-large head of cauliflower
- chopped into florets, half a large head of broccoli
- A half-cup of sour cream
- 50 ml of mayonnaise
- 1 tbsp of creamier milk
- Black pepper, 1/4 teaspoon
- 1 cup shredded Monterey Jack and Colby cheese
- A serving of sharp cheddar cheese
- 6 tablespoons divided between fresh chives, chopped
Instructions
- Fry the bacon in a large skillet until crispy and crumbly, then preheat the oven to 370 degrees. Place aside.
- In about 15 to 20 minutes, steam the cauliflower and broccoli until they are tender.
- In a large bowl, combine the black pepper, mayonnaise, heavy cream, and sour cream. Well mix in the steamed broccoli and cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese, and 3 tablespoons of chives.
- Place the colby, monterey jack cheese, and the remaining bacon on top in a baking dish coated with cooking spray.
- Bake for 20 minutes with foil covering the dish. Eliminate foil and heat another 5-10 minutes or just until cheddar is effervescent and starting to brown. Serve right away.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]