Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos with sweet corn and pantry-friendly black beans. For a quick meal that everyone in the family will enjoy, mix and match your favorite nacho toppings.
SHEET PAN NACHOS
The best and simplest method for making nachos is with a sheet pan. All on a single pan! One of my favorite quick dinner or lunch ideas for my family is these nachos. In this recipe, I used canned black beans, but I’ll also use any taco meat, steak, or chicken I have. It’s a great way to make use of leftovers.
HOW TO MAKE SHEET PAN NACHOS
- A sturdy baking sheet is your first step in making sheet pan nougat. For easy cleanup, spray the pan with non-stick cooking spray or line it with foil or parchment paper.
- If I use foil as a liner, I also spray cooking spray on the foil.
- Drain and rinse the black beans. Make sure to drain well to prevent the chips from becoming soggy.
- Rinse the canned corn.
- Layer half of the tortilla chips on a sheet pan before adding half each of the black beans, corn, and 8 ounces of shredded cheese.
- To make a second layer, make use of the remaining chips, beans, and corn.
- Jalapenos, the remaining cheese, tomatoes, and black olives
- Bake for about 15 minutes, or until the cheese is toasty and melted, at 350 degrees.
- Garnish with chopped cilantro or green onions.
- With salsa, sour cream, and guacamole, serve.
Recipe tips
- This recipe makes two layers of nachos and serves enough for a family of four to eat for dinner.
Divide in half to serve as an appetizer.
To add meat to the recipe, use steak, chicken, or leftover taco meat. Simply layer the corn and beans.
Depending on what you have on hand, you can use canned or frozen corn.
For nachos, I like to use the thickly cut blend of shredded Mexican cheese. The way it melts really appeals to me!
Ingredients
- 16 oz Tortilla Chips
- 1 16 oz can Black beans drained and rinsed
- 1 cup Corn drained
- 16 oz Shredded Mexican Cheese, more as needed
- 1 cup Cherry Tomatoes, cut in half
- 1 Jalapeno, sliced
- Sliced Olives garnish
- Fresh Cilantro or Green Onion garnish
- Salsa
- Guacamole
- Sour Cream
Instructions
- Turn the oven on to 350 degrees. Apply nonstick cooking spray to a baking sheet measuring 18 by 13.
- On a sheet pan, spread half the tortilla chips, then add half the black beans, half the corn, and half the cheese. Add the leftover corn, black beans, and tortilla chips on top. Add cheese, tomatoes, and jalapenos.
- Bake the nachos for about 15 minutes, or until the cheese has melted and they are well cooked. Serve with sour cream, salsa, and guacamole.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]