Meatball Pizza Bake
This Meatball Pizza Bake is the dish for you if you’re searching for a simple, delicious slow cooker recipe to serve at your next gathering.
Who could possibly turn down a plate of cheesy Italian meatballs, pepperoni, and zesty sauce? It’s one of our favorite slow cooker recipes, and I’m sure your family will adore it as well.
At our recent football party, this simple meal for the crock pot was a success! The Meatball Pizza Bake dish turned out to be the ideal football snack because it could be prepared, cooked, and served in a slow cooker.
Thank god the meatball pizza bake wasn’t devoured by all of our partygoers. The next night’s spaghetti meal was fantastic thanks to the leftovers.
I merely warmed the meatballs in the slow cooker before mixing them with the cooked pasta. Very simple and delicious!
Meatball Pizza Bake Ingredients
- Italian meatballs in four 12-ounce bags.
- 2 jars of pasta sauce, every 24 ounces.
- a chopped, 6 oz. package of pepperoni
- Your preferred 8 oz. box of shredded cheese
- Step 1 – Prep the Sluggish cooker
Splash within the sluggish cooker with nonstick shower. This will be helpful later for cleanup.
Rely on me.
Alternately, for quick and easy cleanup, use fantastic liners for your slow cooker. I adore these items!
- Step 2 – Add Fixings
Add meatballs, pasta sauce, and slashed pepperoni then, at that point, blend completely.
- Step 3 – Cook
Cook this sluggish cooker recipe with meatballs on HIGH for 3 hours or LOW for 5 hours.
- Step 4: Sprinkle with cheese and let it melt on top.
- Step 5: Have fun with a toppings bar and enjoy! Top your pizza with your favorite toppings!
The saucy, delicious goodness of the meatballs was excellent on their own, but we took it to the next level by preparing a pizza topping bar to accompany the slow cooker recipe.
On top of their meatballs, our guests loved to add their own banana peppers, red pepper flakes, and green olives.