Monkey Bread
Monkey Bread is a traditional morning delicacy that children (and adults!) like. Sweet, gooey biscuits baked in a straightforward caramel sauce and dusted with cinnamon and sugar. We prepare this for holiday breakfasts, but you can slip it in at any time of the year. Sticky, sweet, and simple! Both the kids and the grownups adore this quick breakfast delight.
Regarding the rest of the planet, however, I’m unsure. It’s not widely known outside of the US, in my opinion, to use canned biscuit dough, but that’s how a quick monkey bread usually starts.
Naturally, this is pretty much the only time I ever use canned biscuits because my dad makes the best homemade biscuits ever! Nearly every day, readers tell me that my biscuit recipe is THE ONE TRUE BISCUIT in comments and emails.
Monkey Bread Ingredients
- two tubes of chilled biscuit dough 8 biscuits
- 3/4 cup sugar, 1 tablespoon cinnamon
- 3/4 cup butter
- 1 cup brown sugar
Instructions
- Bake at 350 degrees Fahrenheit. Grease a 9-cup bundt pan thoroughly.
- Cut each biscuit into four pieces after removing it from the can.
- Add the granulated sugar and cinnamon to a large zip-top bag with the biscuit pieces in it. Shake the bag after sealing it to evenly distribute the sugar and cinnamon over the biscuits.
- Put the biscuit pieces in the bundt pan you prepared.
- Stir frequently as the butter and brown sugar melt in a small sauce pan over medium heat. Pour the mixture over the biscuits after it has been smoothed and combined.
- Bake for 35 minutes, or until the center is no longer doughy.
- After 5 minutes of cooling, carefully transfer to a serving dish.
- Before serving, allow to cool for ten minutes.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]