Mushroom Tikka Masala Recipe
Mushroom Tikka Masala one-pot, flavorful vegetarian mushroom tikka masala. You can prepare this dish in a typical shallow pan.
Mushroom Tikka Masala Ingredients
To Mushroom Tikka Masala Marinate:
- 16 ounces of mushrooms
- 2 Tablespoons of yogurt
- 1 Teaspoon of ground cumin
- 1 Teaspoon of ground coriander seeds
- 1/4 Teaspoon of black pepper
- 1 Teaspoon of ground turmeric
- 1 Teaspoon of ground cinnamon
- 1/2 Teaspoon of ground cayenne pepper, or cayenne pepper
- 1 Tablespoon of ginger and garlic, and *see Notes
For the Curry:
- 2 Tablespoons Butter or Ghee
- 1 Piece Bay Leaf
- 1 Diced Tomato
- 5 Tablespoons Optional Tomato Sauce
- 3 1/2 Tablespoons Table Cream or half-and-half
- 1/2 Cup Stock Salt to taste Chopped Cilantro for garnish
Instructions
- Depending on their size, clean mushrooms and cut them into two or four pieces.
- The yogurt and all of the ingredients for the marination seasoning should be combined in a bowl. Ginger, garlic, cayenne, coriander, black pepper, turmeric, cinnamon, and cumin. Join to a smooth glue.
- Mix the marination with the mushrooms until the yogurt spice blend completely covers them.
- Preferably, marinate for at least 20 minutes. Assuming you are in a rush, skirt that step.
- Slice and dice the onion and tomato.
- Sauté onion slices in butter or ghee in a shallow pan.
- Stir in the diced tomato after adding the bay leaf.Saute for one to two minutes over medium heat.
- Combine the liquid cream and tomato sauce.Set the heat to medium to high.
- Pour stock over the pan’s mushrooms and stir in the marinated mushrooms.
- At first, use a higher heat setting, but turn it down if it starts to bubble too much. Allow it to simmer for about ten to fifteen minutes, or until the mushrooms are tender.
- When cooking is finished, remove and discard the bay leaf.Add salt to taste.
- Serve hot and garnish with chopped fresh cilantro (coriander plant).
Notes
- Use ginger and garlic paste instead of fresh, finely chopped ginger and garlic (1:2).
- For this dish, use button mushrooms.
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