One bowl banana bread
One bowl banana bread – You’ll discover! It may be quickly prepared in one bowl, is moist, and is simple to make. Perfect as a mid-day snack or to go with your morning mug of coffee!
One bowl banana bread Ingredients
- Three large bananas (or four small bananas)
- one-half cup unsalted butter melted
- two-thirds cup granulated sugar
- two large eggs at room temperature
- one teaspoon vanilla extract
- two cups all-purpose flour
- one teaspoon each of baking soda
- baking powder
- cinnamon, and salt
Instructions
- Grease a 9-by-5-inch loaf pan and place it in the oven at 350°F.
- Mash three large (or four small) overripe bananas in a large mixing bowl. Using a fork or a potato masher is an option.
- After that, whisk in 12 cups of melted butter until well combined.
- Whisk once more before adding 2 eggs, 1 tsp vanilla extract, and 1/3 cup sugar.
- Add the dry ingredients (two cups all-purpose flour, one teaspoon baking soda, one teaspoon baking powder, one teaspoon cinnamon, and one teaspoon salt). Fold it in with a spatula.
- Fill a greased 9-by-5-inch loaf pan with the batter.
- Bake for approximately 60 minutes at 350°F, or until a toothpick inserted in the middle comes out clean.
- Allow it to cool on the counter for 5 to 10 minutes after it comes out of the oven. After that, move it to a rack with wires and let it cool completely.
Notes
- Bananas. For the best outcomes, utilize overripe bananas. They will add more sweetness to the bread and make it moist.
- Sugar. You can easily replace the granulated sugar with raw or coconut sugar if you don’t want to use it. However, maple syrup should not be used because it will have too much liquid and make the bread wet and heavy.
- Flavors. A classic banana bread can be built from this recipe. You can easily enhance its flavor by including:
- Slashed pecans or walnuts
- Chocolate chips
- Dried foods grown from the ground (like cranberries or blueberries)
- Destroyed and crushed zucchini
- How to store? It can be stored in an airtight container or a zip-lock bag. It will keep for a week in the refrigerator and a few days on the counter.
- Can it be frozen? Yes! Slice the banana bread first, place it in a zip-lock bag, and freeze it for the best results. When you want a slice or two, you can simply remove it and enjoy it. In the freezer, they can remain fresh for up to two to three months.
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