One pot smoked sausage pasta
One pot smoked sausage pasta It’s ideal for hectic evenings when a lot is going on. It comes together quickly, and since you only need one pot, cleanup is also simple. You could have leftovers because this recipe produces a good family-size meal. Fantastic leftovers can be found. You can have a fantastic lunch the next day if you save the leftover one-pot smoked sausage pasta and pack it in a thermos.
I want to briefly discuss transition recipes today. What am I referring to when I say “progress recipes” you are likely inquiring. Transition recipes are those that don’t completely use real food. They are ideal for individuals who are transitioning from processed food to real food but are not yet ready to fully commit to a real food diet. In a nutshell, transition recipes are always a hit, whether you eat mostly real food or just want to cook at home from time to time. They are also delicious.
My husband and I talked a lot about how our family would react to all of the changes when we started our real food journey. Children have the reputation of genuinely adoring the foods they are accustomed to and detesting change. Because of this, children’s menus at restaurants almost always include the same items. Youngsters are different I know, yet I have a couple that completely fit the generalization. To avoid tantrums and hunger pangs, I had no idea how I was going to persuade them that real food was beneficial.
We made the decision to start with transition recipes. We looked for recipes with easy-to-find ingredients that we could improve. For instance, substitute whole-wheat pasta for the pasta and switch the cheese to organic. My plan was to feed my family as much real food as possible while working to cut out bad processed food. We found this tactic to be very effective. I urge you to attempt the sluggish progress strategy assuming you have been contemplating rolling out the improvement to genuine food.
One pot smoked sausage pasta Ingredients
- 3 tablespoons of olive oil
- Smoked sausage, 2 lbs.
- 1 medium onion, minced; 3 garlic cloves, minced
- 2 cups of chicken stock
- 1 can of diced tomatoes, 12 oz.
- 1.5 cups thick cream
- 1/4 cup pepper
- Dry whole wheat bow tie pasta, 8 ounces
- 2 cups of cheddar cheese, shredded
- Smoked sausage should be cut into bite-sized pieces.
- Saute sausage and onions in olive oil in a pan.
- Add garlic and stir.
- Cream, pepper, diced tomatoes, and chicken broth should be added. Stir until well combined.
- Add noodles. Check to see that the pasta is thoroughly coated in the sauce.
- Cover and stew for 15-20 minutes.
- Cheddar cheese should be added. Mix well until melted.
- If desired, top with additional cheese and sour cream.