Peanut Chicken Wrap Recipe
Peanut Chicken Wrap Recipe – Even though they’re a quick and healthy lunch fare, these chicken wraps with peanut sauce are delectable any time of day. With a handmade, mildly spicy sauce, seasoned chicken, crunchy coleslaw, and peanuts are wrapped in soft flour tortillas. To make them even simpler, feel free to substitute store-bought sauce. 6 chicken wraps are produced.
When I was working at this Green Bay restaurant a few years back, they added these incredible peanut chicken wraps to their menu. They had a fantastic sauce that tasted like peanuts and was just hot enough to burn. And since they contain a lot of cilantro, I have to like them.
When I worked, I consumed them every day for lunch and occasionally before I went for the evening. It turns out that they no longer even offer it on their menu, but happily, I can still make them at home whenever I want because they are so simple to make.
Peanut Chicken Wrap Ingredients
For the chicken wraps:
- 3 cups coleslaw mixture
- 1 cup of carrots, shredded
- 30 grams of roasted peanuts
- 1/4 cup finely minced fresh cilantro
- 2 cooked chicken breasts, cut into slices or chops
- 6-inch-wide tortillas
For the peanut sauce of Peanut Chicken Wrap:
- Honey, 1/4 cup
- Olive oil, 1/4 cup (or vegetable oil)
- 1/four cup of peanut butter
- 3 teaspoons of rice vinegar, unseasoned
- a serving of soy sauce
- Sesame oil, 1 teaspoon
- 1/4 teaspoon salt and 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon of red pepper flakes, crushed
- one tablespoon freshly grated ginger
- 1 big clove of minced garlic
Instructions
- Mix the ingredients for the peanut sauce together in a medium bowl.
- Add the peanuts, cabbage, carrots, and cilantro to a different bowl. Stir the mixture after adding the sauce. Allow this to sit while you prepare the chicken and tortillas.
- To make the tortillas easier to work with, microwave them for about ten seconds.
- Split the chicken and coleslaw between every tortilla
- Roll firmly, getting with toothpicks if important.
Notes
- To prevent the tortillas from becoming soggy, wait to assemble this chicken wrap dish until you’re ready to serve it.
- Use gluten-free tortilla warps and tamari sauce instead of soy sauce to make this recipe gluten-free.
- You can easily omit the cilantro or substitute fresh chives or green onion if you don’t like it.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Keto Spinach Broccoli Cheese Casserole is a nutritious comfort food. It produces a delectable low carb side dish. With only 2.6g net carbohydrates, this creamy and cheesy vegetable casserole is perfect for a holiday feast. Your family will adore the flavor of this broccoli cheese casserole even if you are not following a ketogenic diet. Who […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]