Peanut Chicken Wrap Recipe

Peanut Chicken Wrap Recipe – Even though they’re a quick and healthy lunch fare, these chicken wraps with peanut sauce are delectable any time of day. With a handmade, mildly spicy sauce, seasoned chicken, crunchy coleslaw, and peanuts are wrapped in soft flour tortillas. To make them even simpler, feel free to substitute store-bought sauce. 6 chicken wraps are produced.

Peanut Chicken Wrap Recipe

When I was working at this Green Bay restaurant a few years back, they added these incredible peanut chicken wraps to their menu. They had a fantastic sauce that tasted like peanuts and was just hot enough to burn. And since they contain a lot of cilantro, I have to like them.

When I worked, I consumed them every day for lunch and occasionally before I went for the evening. It turns out that they no longer even offer it on their menu, but happily, I can still make them at home whenever I want because they are so simple to make.

Peanut Chicken Wrap Ingredients

For the chicken wraps:

  • 3 cups coleslaw mixture
  • 1 cup of carrots, shredded
  • 30 grams of roasted peanuts
  • 1/4 cup finely minced fresh cilantro
  • 2 cooked chicken breasts, cut into slices or chops
  • 6-inch-wide tortillas

For the peanut sauce of Peanut Chicken Wrap:

  • Honey, 1/4 cup
  • Olive oil, 1/4 cup (or vegetable oil)
  • 1/four cup of peanut butter
  • 3 teaspoons of rice vinegar, unseasoned
  • a serving of soy sauce
  • Sesame oil, 1 teaspoon
  • 1/4 teaspoon salt and 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon of red pepper flakes, crushed
  • one tablespoon freshly grated ginger
  • 1 big clove of minced garlic

Instructions

Peanut Chicken Wrap Recipe

Peanut Chicken Wrap Recipe

  1. Mix the ingredients for the peanut sauce together in a medium bowl.
  2. Add the peanuts, cabbage, carrots, and cilantro to a different bowl. Stir the mixture after adding the sauce. Allow this to sit while you prepare the chicken and tortillas.
  3. To make the tortillas easier to work with, microwave them for about ten seconds.
  4. Split the chicken and coleslaw between every tortilla
  5. Roll firmly, getting with toothpicks if important.

Peanut Chicken Wrap Recipe

Peanut Chicken Wrap Recipe

Notes

  • To prevent the tortillas from becoming soggy, wait to assemble this chicken wrap dish until you’re ready to serve it.
  • Use gluten-free tortilla warps and tamari sauce instead of soy sauce to make this recipe gluten-free.
  • You can easily omit the cilantro or substitute fresh chives or green onion if you don’t like it.