Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal – This warm recipe for baked oats with pecans is a fantastic meal-prep breakfast that the whole family will adore. (Vegan and gluten-free)

Pecan Pie Baked Oatmeal Ingredients

For the Baked Oatmeal:

• rolled oats, 2 cups (certified gluten-free, if needed)
• Baking powder, 1 teaspoon
• Cinnamon, 1 teaspoon
• 1/4 teaspoon salt
• Milk, two cups (I use unsweetened almond milk)
• 1/4 cup of maple syrup only
• 1 egg (or, for vegans, 1 chia or flax egg)
• 2 tablespoons of melted butter, vegan butter, or coconut oil
• 1 Vanilla extract, half a teaspoon

For the Pecan Pie Baked Oatmeal Topping:

• Butter or vegan butter, two tablespoons
• 1/4 cup of maple syrup only
• Pecans, 1 cup (roughly chopped or whole)

Instructions

1. Grease a 2-quart baking dish (such as an 8-by-9-inch pan) and preheat the oven to 350 degrees Fahrenheit.
2. Combine the oats, cinnamon, baking powder, and salt in a large bowl. Mix thoroughly.
3. Add the milk, syrup, chia or egg, melted butter or oil, vanilla, and milk. Mix thoroughly.
4. Fill the baking dish you’ve prepared with the oatmeal mixture.
5. Combine 2 tablespoons in a microwave-safe bowl or small stovetop saucepan. syrup and 1/4 cup of butter. Stir in the pecans to coat.
6. With a spatula, smooth out the pecan mixture that has been poured over the oatmeal.
7. Oatmeal should be cooked for 35 to 40 minutes at 350 degrees, or until the top is golden and plump.
8. Before scooping or slicing, remove from the oven and allow to stand for 5 minutes.

Notes

• HOW TO SERVE BAKED OATMEAL WITH PECAN PIE. In comparison to stovetop oatmeal, baked oatmeal is a little more set, if you’ve never tried it. It will maintain its shape whether you slice it or scoop it. My preferred method is to place my slice or scoop into a bowl, add a small amount of milk, and then pour maple syrup on top. Some people use a fork and plate to eat theirs. You are in charge! Here are some more delectable topping ideas and serving recommendations.
• INCLUDING A DOSE OF YOGURT Sometimes it’s great to top your warm pecan pie oatmeal with a dollop of cold plain or vanilla yogurt for a little hot/cold action.
• A LITTLE MORE SYRUP, PLEASE. I frequently add an additional little drizzle of syrup just before serving to create a little glossy effect and play up those delicious flavours of maple, pecan, and vanilla.
• OR NEW BERRIES OR SLICED BANANAS. Feel free to top your baked oatmeal with sliced bananas, fresh blueberries or strawberries, etc. since pecans pair well with all kinds of fruit. (It reminds me somewhat of berry crisp or banana nut pancakes!)