Pumpkin Protein Balls
Pumpkin Protein Balls serve as the ideal dessert or snack without baking. No of the season, you can make this protein-rich, sweet, and chocolatey delight. They are gluten-free, high in protein, vegan, and include the appropriate kind of chocolate chips.
They are not only a fantastic snack, but they are also highly healthy. Only 73 calories and 3.6 grams of protein are contained in each ball.
Consequently, having more than one is acceptable! Two or three balls as a little snack will easily still yield a pleasure with fewer than 300 calories.
These vegan and gluten-free pumpkin protein balls are another bonus. These balls are made from just whole, nutritious ingredients.
Hopefully, these protein balls made from pumpkin will suffice.
They differ from other protein balls in a small way. Pumpkin, cinnamon, and nutmeg are the additional flavors that are present in these.
Additionally, dark chocolate is an additional flavorful component!
When you combine all of these parts, you get a really delicious treat that you will definitely like.
Pumpkin Protein Balls Ingredients
- rolled oats, 2 cups
- Vanilla protein powder, 4 tbsp.
- 1/3 cup of creamy peanut butter
- 1/2 cup pureed pumpkin
- 25% of maple syrup
- 8/32 tsp. of cinnamon
- a little nutmeg
- Dark chocolate chips, 2 tablespoons
Instructions
- Add all of the ingredients, with the exception of the chocolate chips, to a bowl.
- Combine into a single, silky texture. The dough needs to be folded toward the end.
- Fold the dough over the chocolate chips to incorporate them.
- Roll the little protein ball in your grasp or scoop with a treat scoop.
- Before serving, place them on a plate lined with parchment paper and refrigerate for at least 30 minutes.
Nutrition Information
- Yield: 32 energy balls Serving Size: 1 energy ball
- Amount Per Serving: Calories: 73
- Total Fat: 3.6g
- Saturated Fat: 0.8g
- Trans Fat: 0g
- Unsaturated Fat: 2.2g
- Cholesterol: 0.4mg
- Sodium: 33mg
- Carbohydrates: 7.4g
- Net Carbohydrates: 6.3g
- Fiber: 1.1g
- Sugar: 2.4g
- Protein: 3.6g
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