Sheet Pan Mini Meatloaf With Vegetables

Sheet Pan Mini Meatloaf With Vegetables – It’s similar to a Sunday dinner, but much simpler and with far fewer dishes to clean. Shaping the barbecue sauce-infused ground beef into mini meatloaves shortens the cooking time so you’ll be able to get dinner on the table faster.

Sheet Pan Mini Meatloaf With Vegetables

Sheet Pan Mini Meatloaf With Vegetables Ingredients

  • 1 lb. ground beef that is lean
  • 1/3 cup barbecue sauce, divided
  • ½ tsp. garlic powder
  • ½ tsp. powdered onion
  • ¼ tsp. dried thyme
  • ½ tsp. salt
  • 1 tsp black pepper
  • 1 lb. Trimmed Brussels sprouts (halved if large, quartered if really large)
  • 1 large sweet potato, cut into ½-inch pieces (peeled, if desired) (peeled, if desired)
  • 2 cloves garlic, minced
  • 2 Tbsp. extra virgin olive oil
  • seasoned with salt and pepper
  • Optional: fresh parsley, chopped

Instructions

Sheet Pan Mini Meatloaf With Vegetables Sheet Pan Mini Meatloaf With Vegetables

Sheet Pan Mini Meatloaf With Vegetables

  1. Set the oven to 400°F.
  2. Use silicone baking mats or parchment paper to line a large baking sheet. On the baking sheet, arrange the minced garlic, Brussels sprouts, and cubes of sweet potato. Before spreading the vegetables out in a single layer, drizzle oil over them, gently toss to coat, and season with salt and pepper.
  3. Roast the vegetables for 15 minutes on the baking sheet in the oven.
  4. Mix the ground beef, 1/4 cup BBQ sauce, garlic and onion powders, thyme, salt, and pepper while the vegetables are roasting. Form each of the four portions of the meat mixture into a football about 3/4 of an inch thick. Place aside.
  5. The baking sheet should be taken out of the oven after the vegetables have been in there for 15 minutes. Make a space between the vegetables for the meatloaves by stirring them in.
  6. Spread the remaining BBQ sauce over each of the meatloaves before placing them on the pan.
  7. Bake for an additional 12 to 15 minutes, or until an instant-read thermometer inserted into the meatloaves’ thickest part registers 165°F, on the baking sheet.
  8. Eliminate the baking sheet from the stove, sprinkle with slashed parsley (whenever wanted) and serve right away.