Sloppy Joe Casserole
Sloppy Joe Casserole – I enjoy cooking this delicious comfort meal recipe on a chilly winter day. It is popular during the potluck dinners held at our church.
Sloppy Joe Casserole Ingredients
- 100 grams of ground beef
- 1 minced tiny onion1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 chopped garlic clove
- Petite chopped tomatoes in a can (14.5 ounces)
- Ketchup, 1 cup
- Brown sugar, 1 tablespoon
- 1 teaspoon yellow mustard
- salt and ground black pepper to taste
- 2 cups frozen16-ounceernel corn
- 1 (16 ounce) package penne pasta
- 1 ½ cups shredded Colby-Jack cheese
Instructions
- Bake at 350 degrees Fahrenheit (175 degrees Celsius).
- In a large skillet, heat the oil to medium-high. In a hot skillet, cook the beef, onion, green bell pepper, red bell pepper, and garlic for 5 to 7 minutes or until the beef is browned and crumbly. Grease should be drained and thrown away.
- Add mustard, brown sugar, tomatoes, ketchup, salt, and pepper to the ground beef mixture; Turn down the heat and simmer for about ten minutes until heated through.
- Heat a huge pot of delicately salted water to the point of boiling. Cook corn in the bubbling water until cooked through, around 5 minutes; drain.
- Bring a large pot of water with little salt to a boil; Add the penne and cook, stirring occasionally, for approximately 11 minutes until tender but still firm to the bite. Drain.
- Incorporate Colby-Jack cheese, pasta, and corn into the ground beef mixture; pour into a baking dish 9 by 13 inches.
- About 20 minutes in the preheated oven, bake until heated through and cheese is melted.
Nutrition Facts
Servings Per Recipe 8
Calories 513
% Daily Value *
Total Fat: 19g (24%)
Saturated Fat: 10g (48%)
Cholesterol: 59mg (20%)
Sodium: 675mg (29%)
Total Carbohydrate: 64g (23%)
Dietary Fiber: 4g 15%
Total Sugars: 14g
Protein: 25g
Vitamin C: 43mg (214%)
Calcium: 47mg (4%)
Iron: 4mg (23%)
Potassium: 561mg (12%)
A 2,000 calorie diet is used to get the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.
** Not all components have nutritional data available. Based on data on available nutrients, the amount.
(-) Information on this nutrient is not yet available. Before making this recipe for personal use if you are on a medically imposed restrictive diet, speak with your doctor or trained dietitian.
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