Sloppy Joe Casserole

Sloppy Joe Casserole – I enjoy cooking this delicious comfort meal recipe on a chilly winter day. It is popular during the potluck dinners held at our church.

Sloppy Joe Casserole

Sloppy Joe Casserole Ingredients

  • 100 grams of ground beef
  • 1 minced tiny onion1 chopped green bell pepper
  • 1 chopped red bell pepper
  • 1 chopped garlic clove
  • Petite chopped tomatoes in a can (14.5 ounces)
  • Ketchup, 1 cup
  • Brown sugar, 1 tablespoon
  • 1 teaspoon yellow mustard
  • salt and ground black pepper to taste
  • 2 cups frozen16-ounceernel corn
  • 1 (16 ounce) package penne pasta
  • 1 ½ cups shredded Colby-Jack cheese


  1. Bake at 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large skillet, heat the oil to medium-high. In a hot skillet, cook the beef, onion, green bell pepper, red bell pepper, and garlic for 5 to 7 minutes or until the beef is browned and crumbly. Grease should be drained and thrown away.
  3. Add mustard, brown sugar, tomatoes, ketchup, salt, and pepper to the ground beef mixture; Turn down the heat and simmer for about ten minutes until heated through.
  4. Heat a huge pot of delicately salted water to the point of boiling. Cook corn in the bubbling water until cooked through, around 5 minutes; drain.
  5. Bring a large pot of water with little salt to a boil; Add the penne and cook, stirring occasionally, for approximately 11 minutes until tender but still firm to the bite. Drain.
  6. Incorporate Colby-Jack cheese, pasta, and corn into the ground beef mixture; pour into a baking dish 9 by 13 inches.
  7. About 20 minutes in the preheated oven, bake until heated through and cheese is melted.

Nutrition Facts


Servings Per Recipe 8Sloppy Joe Casserole
Calories 513
% Daily Value *
Total Fat: 19g (24%)
Saturated Fat: 10g (48%)
Cholesterol: 59mg (20%)
Sodium: 675mg (29%)
Total Carbohydrate: 64g (23%)
Dietary Fiber: 4g 15%
Total Sugars: 14g
Protein: 25g
Vitamin C: 43mg (214%)
Calcium: 47mg (4%)
Iron: 4mg (23%)
Potassium: 561mg (12%)

A 2,000 calorie diet is used to get the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.

** Not all components have nutritional data available. Based on data on available nutrients, the amount.

(-) Information on this nutrient is not yet available. Before making this recipe for personal use if you are on a medically imposed restrictive diet, speak with your doctor or trained dietitian.

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