Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is one of my family’s favorite dishes, absurdly simple, and flavorful. An amazing dinner that you will be proud to serve is made with spice-marinated fresh vegetables and pulled chicken that has been season-seasoned.
Let’s accept the harsh reality. We’re occupied. This recipe is exactly what we needed after a long day of work. Working in the kitchen for hours on end is easily avoided with slow cooker chicken pot pie. Similar to a typical pot pie, slow cooker chicken pot pie is made without a crust. Simply by dumping everything into the slow cooker in the morning, supper is ready and the house is filled with an amazing aroma when I get home. Instead of toiling away in the kitchen, I get to spend some time with my family and enjoy the evening hours with them before bed.
Slow Cooker Chicken Pot Pie Ingredients
- 1 yellow onion, diced; 1 12 cups carrots; 1 12 cups celery; 1/4 cup freshly cut parsley
- 1 paprika teaspoon
- Oregano, dry, 1 teaspoon
- 1 kosher salt tsp.
- 1 teaspoon of black pepper, ground
- 1 cup of poultry stock
- 2 cans (10.5 ounces each) (10.5 ounces each) Condensed cream of chicken soup
- 2 pounds worth of 3 to 4 boneless, skinless chicken breasts
- Frozen peas in 1 1/2 cups
- 1 can (15 ounces) (15 ounces) corn
- 1 can (16.3 ounces) baked refrigerator biscuits
Instructions
- In the bowl of a slow cooker, combine the chicken soup, chicken stock, onion, carrots, celery, parsley, paprika, oregano, salt, and pepper. Mix thoroughly. It will be a thick mixture.
- Place the chicken breasts in the mixture and cover them with a spoonful of the mixture.
- Cook for eight hours on low. Remove the breasts thirty minutes before the cooking time is up and shred the chicken with two forks. Add the peas and corn to the slow cooker with the shredded chicken. Give it a final stir before serving.
- Serve with a biscuit on top.
Crustless Taco Pie is a terrific way to experience a change from traditional tacos without adding gluten or refined carbohydrates. Only 3 net carbohydrates per serving! You’ll adore this low-carb taco pie dish, which uses ground beef, a flavorful sauce, lots of cheese, and your preferred taco toppings. Crustless Taco Pie Ingredients 1 pound of 80/20 […]
Healthy Apple Pie Oatmeal Breakfast Cookies are ideal for quick breakfasts on-the-go or even snacks! Like the well-known dessert, they are soft and chewy and packed with delicious apples and warming spices. If kept in an airtight container in the refrigerator, leftover cookies will last for at least a week. They also freeze quite well. A […]
Garlic Parmesan Pork Chop is quite quick to prepare and has a crunchy Parmesan coating on the outside. In collaboration with Land O’Lakes, I’m delighted to provide another dish for a successful weeknight dinner. These incredibly excellent, tender, and fragrant pork chops may be made with only a few simple ingredients. We’re using boneless pork […]
Loaded Cauliflower Broccoli Casserole is the ideal dish to serve as a side dish at supper. This meal is so stuffed with bacon, cheddar cheese, and sour cream that you won’t even notice the absence of potatoes. On the keto diet, I truly miss eating potatoes, but fortunately, I’ve had cauliflower and broccoli in their place, […]
Mini Pumpkin Pie Cups – THE BEST Christmas treat to prepare! They are vegan, gluten-free, and paleo-friendly, but I guarantee no one will ever suspect they are healthier. I adore this recipe since it is so simple to make while yet looking elegant and is a lot of fun to bring to a holiday party. […]
Brussels Sprouts and Bacon Pesto Pasta is a straightforward but filling weeknight supper. Pesto, parmesan cheese, fresh lemon juice, and pasta are combined with chopped brussels sprouts, crisp bacon, and spaghetti. A quick dinner that can be ready in 30 minutes! I felt a quick and simple meal recipe was in order before we go down […]