SLUTTY BROWNIES

Slutty Brownies – The most extravagant dessert you’ll ever try is these slutty brownies. They are made of a base of soft, chewy chocolate chip cookies, an Oreo cookie layer, and a fudgy brownie on top! This brownie recipe is the most decadent one available and is made entirely from scratch.

Slutty Brownies

Slutty Brownies Ingredients

Chocolate Chip Cookie Layer

  • 1 cup melted and cooled unsalted butter
  • 3/4 cup of brown sugar
  • White sugar, 1/4 cup
  • two huge eggs
  • Vanilla extract, 1 teaspoon
  • 2 14 cups ordinary or all-purpose flour
  • 4 grains of salt
  • Chocolate chips, 1 1/4 cups

Oreo Layer

  • 24 cookies, Oreo

Brownie Layer

  • 2/3 cup diced unsalted butter
  • 8 ounces of chopped, semi-sweet chocolate
  • White sugar, 1 1/2 cups
  • Three big eggs
  • all-purpose flour, half a cup
  • Cocoa powder, 2 teaspoons
  • Salt, 1/2 teaspoon

Instructions

  1. Set the oven’s temperature to 350 F (180 C).
  2. Using parchment paper, line a 9×13-inch pan, leaving an overhang on all sides.

Chocolate Chip Cookie Layer

Slutty Brownies

  1. Melted butter, brown sugar, and white sugar are blended together.
  2. Add the eggs and vanilla essence after mixing.
  3. Then, add the flour and salt while running the mixer at a low speed.
  4. With the mixer off, whisk in the chocolate chunks with a wooden spoon or rubber spatula.
  5. Pour the mixture into the pan that has been preheated and spread it evenly with a spatula.

Oreo Layer

  1. On top of the cookie dough, arrange the Oreo cookies and lightly press them down. I received 6 rows of four cookies.

Brownie Batter

Slutty Brownies

  1. Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45 second intervals, stirring between each, until melted.
  2. In a separate bowl, whisk together the eggs and sugar.
  3. Whisk the chocolate mixture into the egg mixture.
  4. Gently fold in the flour, cocoa powder and salt using rubber spatula or wooden spoon.
  5. Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.

Baking and Cooling

Slutty Brownies

  1. When a toothpick is inserted, the brownies are done baking when it comes out dry or with a few moist crumbs, which takes 50 to 55 minutes in a preheated oven. Cover the top with foil and keep baking if you see the top beginning to burn. To be safe, I check my brownies for the first time at 45 minutes.
  2. To ensure precise, even cutting, let the brownies cool completely (at least 4 hours).
  3. For up to 4 days, keep leftovers at room temperature in an airtight container.

Notes

  • Dark chocolate can be replaced with semi-sweet chocolate. I wouldn’t, however, use chocolate that contains more than 60% cacao.
  • The baking time will be around the same or slightly shorter if the recipe is divided in half and prepared in a 9×9 inch pan.